Fruits that start with Y

To start off this list of fruits that start with y, we will be discussing the delicious yellow passion fruit. Also called sweet granadilla, yellow passion fruit is a round fruit that has a distinct light yellow shell.

Once broken open, the yellow passion fruit is filled with seeds that are covered in an orange gelatinous pulp. The dark brown seeds are edible, giving the fruit a crunchy texture.

Yellow passion fruit has a sweet and sour taste that many eat raw, but the tropical fruits can be used in juices or ice cream.

The best time to harvest yellow passion fruits is from the late winter months to summer. They are mostly grown in Colombia, Venezuela, Brazil, and Australia, but some other countries do produce these y fruits.

From the outside, the yellow watermelon looks like your typical watermelon but smaller. However, once opened, you will see just how these fruits that start with y got their name.

Yellow watermelon has a crisp flesh that is a bright yellow color and contains a few large edible black seeds. Yellow watermelon has a milder sweet flavor than regular watermelons, but it’s still great for healthy eating.

Grown in Africa, yellow watermelon grows all year, but is at its best during summer. These y fruits are best when eaten raw.

Yellow guava is smaller than white guava, but has a similar sweet fruit flavor. When ripe, yellow guava has a smooth pale yellow skin and a pale pulp.

These fruits that start with y have a similar texture to other varieties of guava, but sometimes contain more seeds. To grow yellow guava properly, they need a warm climate, so they grow best in tropical regions along the americas.

With their slightly lemon-y flavor, yellow guava can be eaten raw or baked into different dishes. The best time to find yellow guava is during the fall season.

More commonly known as Tebow mango, young mango is a type of mango that was created in south Florida. Young mango is a hybrid fruit that is a cross between multiple mango varieties. This gives the young mango its rounder shape and fiberless flesh.

The pale yellow flesh of the young mango tastes sweet, but is much milder than some other types of mangoes. Young mango has a smooth skin that is yellow in color when ripe.

They can grow up to a pound in weight during their peak season from July to August. The best way to eat young mango is raw, as they are not juicy enough to make juices or smoothies.

The york imperial apple is a type of apple that was created in York, Pennsylvania. One thing that will likely stand out to most consumers is the unique shape of a york imperial apple.

These fruits that start with y, aren’t your typical round apples. The red apple has a flatter, lop-sided shape, but that doesn’t affect its lovely taste. At first the york imperial apple is tart, but it becomes a bit sweeter over time.

Thanks to its crunchy texture and sweet-tart taste, the york imperial apple is a fantastic apple for baking, juicing, cooking, or eating raw. The best time to find these apples is during the month of December.

The yunnan hackberry fruit also goes by the name of nettletree and sugarberry. Though these fruits that start with y grow in North America, they are surprisingly difficult to find.

The small red berries are commonly known as nature’s candy because of their taste and texture. Once you pop a yunnan hackberry fruit in your mouth, you will see just why!

The juicy purple berries are crunchy, but taste like a mix between fudge and dates. Some even say that the Yunnan hackberry fruit tastes similar to peanut chocolate!

The season you’ll likely find these crunchy fruits are during the early fall months.

These fuzzy looking fruits may not look edible at first, but yangmei is actually an incredibly popular fruit in China. Also known as yumberries and red bayberry, yangmei is a chinese fruit that is about the size of a cherry.

The spiky fruit is made up of a bunch of small stalks that are attached to a seed. These stalks give the yangmei an interesting texture that is chewy. These red fruits that start with y have an interesting flavor that many say is similar to pomegranate seeds, but more sour.

There are many ways to enjoy yangmei. You can eat them as is, cook them, dry them, candy them, or use them in teas.

Before you do anything with these fruits, leave them in salt water for a few minutes to properly clean them.

Yellow plum is exactly what it sounds like - a small plum that is yellow. Just like its skin, yellow plum has a golden yellow flesh that is dense in texture.

The skin of a yellow plum has a slightly tart taste, but its flesh is nice and sugary. Also called yellow honey and golden large, yellow plum can be found in many areas like the United States, South America, France, and more.

In the US, they grow from May to October. Feel free to enjoy the plums as is, or use them in desserts to cut down on sugar.

Yemenite citron is one of the oldest citrus fruits, and some consider it the original citrus fruit. Also known as etrog citrus, yemenite citron is a large lemon-like fruit that generally has no juice inside.

These large fruits are more commonly used in religious ceremonies in the Jewish faith. They can be cooked into jams, but since the yemenite citron doesn’t have any juice, they aren’t particularly pleasant to eat.

It can be difficult to find yemenite citron, but they can be found in Israel.

Another citrus fruit that starts with y is the lovely yuzu fruit! Yuzu is a type of lemon that is popular in countries like South Korea, Japan, and China.

Similar to lemons, yuzu is not typically eaten raw. These citrus fruits have a unique taste that pairs well with other foods and juices. Yuzu juice is typically used to flavor drinks, candies, salad dressing, or sauces like ponzu.

Yuzu looks a lot like your typical lemons, but they have a much rounder shape and bumpy rinds. Though yuzu is a popular flavoring, they have so many seeds that you can only get about a teaspoon of yuzu juice from one fruit.

Not to be confused with the yuca vegetable, yucca is a fruit that is part of the agave family and grows from yucca plants. Also called banana yucca, yucca fruit is a green soft fruit that grows in the deserts of the western US.

The fruits have a long, oblong shape that comes to a point and is commonly enjoyed by indigenous communities. Yucca has a soft texture and a mild flavor when fresh, but its flavor becomes stronger when cooked. Some compare its cooked flavor to that of a bell pepper.

For those who want to try these fruits, they are at their peak during the early fall months, so keep an eye out!

Ya pear has quite a few nicknames. You may know them by the name Chinese pear, sand pear, yali pear, duck pear, or nashi pear. These white pears are a hybrid fruit that grows throughout eastern Asia.

They aren’t as round as the apple pear, and have a point at the top like European pears. The thin skin of the yali pear is a pale color, and the flesh is white and crisp.

Ya pears taste similar to Asian pears, but with a milder, more water-y flavor. Most ya pears grow in China, but ya pear can be found in some other Asian countries. They can grow from July until the winter months.

Often called egg fruit, yellow sapote is a fruit that grows throughout Latin America in the fall and winter months. Despite its nickname, yellow sapote is not an egg shaped fruit. It actually looks more like a heart!

Yellow sapote is compared to eggs, because of its flesh. The flesh has the color of egg yolks and the texture of cooked eggs, or sweet potatoes. Yellow sapote is usually eaten as is, because of its dense texture.

Youngberry fruit look a lot like blackberries, but their drupes are larger in size. Though youngberries are small in size, they are incredibly juicy berries and work beautifully as pie fillings.

They are sweeter in taste than blackberries, making them the perfect combination for mixed drinks.

Youngberries grow in warm regions throughout Australia, New Zealand, and South Africa during the summer months.