Fruits that start with Z

Zhe fruit are also known as che fruit, mandarin melon berry, and Chinese mulberry. They are a type of fruit that grows predominantly in Eastern Asia. The zhe fruit looks a lot like a wrinkled raspberry, but the Chinese mulberry grows from the zhe fruit tree rather than from shrubs.

Its red flesh becomes soft when ripe, and has a chewier texture than you may expect. Thanks to its subtle melon-like taste, zhe fruit is commonly called the mandarin melon berry.

They are typically eaten right off the zhe fruit tree, as their flavor is best when eaten raw. Many say that zhe fruit helps with inflammation, so it’s enjoyed for its taste and health benefits.

You can find zhe fruits growing on a zhe tree during the fall and winter months.

Zinfandel grapes are fruits that start with z that you more often drink than eat. These dark-skinned grapes, also known as Primitivo, are a type of wine grape that grow predominantly in California.

Most wines using zinfandel grapes create a strong red wine, but zinfandel grapes sometimes can be turned into rose. When fermented these fruits beginning with the letter z can go higher than 15% in alcohol levels.

Zinfandel wine can taste different based on the temperature. Zinfandel grapes have a strong raspberry flavor when grown in cooler climates, and a more peppery flavor when grown in warmer areas. The best time to harvest zinfandel grapes is in the fall.

Grown in Australia, the zig zag vine fruit is an edible fruit that grows on tall shrubs. The zig zag vine fruit is also called acid drop vine or wild banana. You may be surprised when you see a zig zag vine fruit in the wild since the red fruits are shaped just like a peanut.

The soft zigzag vine fruit is often enjoyed fresh and people like its slightly tart flavor. Some say the squishy texture of zig zag vine fruit tastes like oranges, but you will have to give them a try yourself!

Yes, that’s right. Technically, zucchini, also known as courgette, is a fruit! These fruits that start with z are often used as a vegetable and cooked in savory dishes, but they are not veggies.

Their mild flavor and firm texture make them a popular choice for healthy eating. Zucchini fruit is part of the squash family and usually has dark green skin, but it can be yellow as well.

Its firm flesh is pale in color, and is fully edible. The best harvesting season for zucchini fruit is from June to August, and they mostly grow in Central America.

However, thanks to their popularity, these fruits that start with z are now grown around the world with multiple varieties.

Here are some recipes to inspire you: chocolate courgette cake, courgette chutney, courgette pickle, courgette tart, zucchini and leek soup and zucchini waffles.

The nickname of ziziphus fruit is Chinese date, and they originally grow in South Asia. If you’re still not sure what fruit this is, you probably know it by the name jujube fruit.

Ziziphus fruit is an oval dark red fruit that has wrinkly skin. Their flesh is chewy and has a sweet flavor, but they are not often eaten as is. Most people prefer enjoying dried ziziphus fruit as it has numerous health benefits.

Many say that these fruits that start with z help with issues like insomnia and anxiety. Ziziphus fruit grows mostly from January to March, but thanks to their dried nature, they can be enjoyed the majority of the year.

Zabergau Reinette apples are a variety of russet apples, which means they have a brownish skin similar to a russet potato. They are quite the large apple, and have a relatively flat shape.

Their white flesh is a bit grainy, but they have a nice sweet taste. The longer the zabergau reinette apple is stored the stronger its taste gets as well.

These fruits that start with z are good for a healthy snack, but most people find the zabergau reinette apple to be best for cooked dishes and baked goods. The German fruit has some nutty notes that pairs well with pork dishes.

With so many mango varieties out there, it is no surprise to see a mango on this list of fruits that start with z. The zill mango was first grown in South Florida, but is now grown in parts of Africa as well.

These z fruits are likely a mix between the Haden and Bombay mango. The zill mango has a thin yellow skin with large patches of dark red. Its yellow flesh is dense and fiberless, so it is wonderful for fresh eating.

You can find zill mangoes from May to July in Florida.

One interesting fact about zante currants is that in countries outside of the US, they are only called currants.

The small zante currant is actually a type of small grape rather than a currant despite its name. These z fruits  are actually one of the oldest varieties of raisins in history.

Zante currant has a dark red color and a thin skin that hides a soft and juicy flesh. These fruits taste like a concentrated grape, and grow mostly in Greece.

Zante currants have now become a key part of British cuisine, and can be found in many dishes – both savory and sweet.

Zwetschge, also known as blue plum or sugar plum, is a type of prune plum that is well-loved in Central Europe. The zwetschge is a type of plum that has a more oblong pointed shape and a less prominent groove.

Since these fruits starting with z are a type of prune plum, they can also be eaten fresh. Their strong taste and juicy firm flesh make the zwetschge a great choice for baking as well as pruning. The fruits taste best in August and September.

Zalzalak, hawthorn, or thornapple, is a small red fruit that looks like a tiny apple. This fruit tree native to Iran produces apple-shaped berries that have an orange-red color.

Their tart taste is mostly eaten for its health benefits. The crunchy zalzalak fruit is said to help with heart disease and stress levels.

The sturdy flesh of zalzalak can be eaten raw, but they can be turned into jams as well. Zalzalak grows mostly in Iran during the end of September.

You may know zarzamora better by its english name, blackberry! Zarzamora is another name for blackberries, the dark purple berry that is well loved in the United States.

These juicy fruits have a sweet and tart taste that make them a large part of many diets. They grow on bushy plants around the United States from June to October.

Many enjoy zarzamora fresh, but they work wonderfully in smoothies, pies, jams, or even in a salad dressing!