Ingredients
Units
Scale
- 6 tomatoes, chopped
- 1 red onion, finely sliced
- 1/2 cucumber, chopped
- 15 olives
- 1 red pepper, cut into long strips
- 5ml (1 tsp) salt
- 5ml (1 tsp) oregano
- 45ml (3 tbsp) red wine vinegar
- 70g (2 oz) feta cheese
- 100ml (3 fl oz) extra virgin olive oil
Instructions
- Place the tomatoes, onion, cucumber, olives and red pepper pieces in a bowl.
- Mix the vinegar, salt and oregano in another container, then pour over the salad ingredients and give it a good toss.
- Place the cheese on top of the salad and drizzle with olive oil.
- Prep Time: 15 mins
- Category: Salad
- Method: No Cook
- Cuisine: Greek
Nutrition
- Calories: 317
- Sugar: Sugars
- Sodium: 780 mg
- Fat: 27.8 g
- Carbohydrates: 11.4 g
- Fiber: Dietary Fiber
- Protein: 3.3 g
- Cholesterol: 16 mg