Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Salad Traditional

Greek Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Ingredients

Units Scale
  • 6 tomatoes, chopped
  • 1 red onion, finely sliced
  • 1/2 cucumber, chopped
  • 15 olives
  • 1 red pepper, cut into long strips
  • 5ml (1 tsp) salt
  • 5ml (1 tsp) oregano
  • 45ml (3 tbsp) red wine vinegar
  • 70g (2 oz) feta cheese
  • 100ml (3 fl oz) extra virgin olive oil

Instructions

  1. Place the tomatoes, onion, cucumber, olives and red pepper pieces in a bowl.
  2. Mix the vinegar, salt and oregano in another container, then pour over the salad ingredients and give it a good toss.
  3. Place the cheese on top of the salad and drizzle with olive oil.
  • Prep Time: 15 mins
  • Category: Salad
  • Method: No Cook
  • Cuisine: Greek

Nutrition

  • Calories: 317
  • Sugar: Sugars
  • Sodium: 780 mg
  • Fat: 27.8 g
  • Carbohydrates: 11.4 g
  • Fiber: Dietary Fiber
  • Protein: 3.3 g
  • Cholesterol: 16 mg