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Guacamole

Guacamole


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5 from 1 review

Ingredients

Units Scale
  • 4 medium avocados, peeled and pitted
  • 1/2 red onion, peeled and finely chopped
  • 1 jalapeno, finely chopped
  • 1 lime, juiced
  • Coriander, washed and finely chopped
  • 5ml (1 tsp) ground cumin
  • 2.5ml (1/2 tsp) chilli powder

Instructions

  1. In a large bowl, mash the avocado to desired consistency.
  2. Stir in the rest of the ingredients and serve immediately.

Notes

  • Serve as a side dish as part of a Mexican feast, or with tortilla chips as a starter or snack.  
  • Prep Time: 15 minutes
  • Category: Starter
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 322
  • Sugar: 1.8 g
  • Sodium: 11 mg
  • Fat: 29.5 g
  • Saturated Fat: 6.2 g
  • Carbohydrates: 16.7 g
  • Fiber: 11.2 g
  • Protein: 3.3 g