In spring we have access to the most beautiful seasonal vegetables. You should definitely make the most of the fresh produce. I know I do! You’ll see this with my delicious grain bowl recipe. Eating the right combination of veggies might just make you less tired. What I love about the healthy grain bowl, is that it’s fresh, easy to make and super light at the same time. It is a good choice for light dinners or takeaway lunches at work, even breakfast!
Our morning routine
Apart from making the healthy grain bowl, Bed Guru might just help you feel less tired as well. In fact, we all know that getting a good night’s sleep does the trick for the next day. Personally, I am exhausted if I don’t sleep well and my morning routine just collapses! What is your morning routine? Mine usually consists of waking up early in the morning and checking emails and social media. Of course, getting the whole family ready, myself included, for the day can be challenging as well. Therefore, I constantly look for ways how I can wake up happy and well rested.
I started by taking part of the Bed Guru #SpringOutOfBed campaign. Bed Guru is an online bed retailer who are sleep specialists, they understand that no two people share the same sleeping requirements and see it not just as a belief but an obligation to ensure that everybody gets a great night’s sleep! I really think this campaign will change the way I wake up in the morning and take that first step of the day. This campaign really helped me reconsider how I prepare myself for the springing out of bed the next day.
I‘ll share some top tips that might make your mornings happier:
- Omit sugar after 6pm – sugar is a stimulant and therefore if you eat too much of it before bed, you might get an unwanted sugar rush!
- Drink calming herbal tea – not black or green tea. Also, try chamomile or mint. It’s wonderful.
- Get yourself a pocket sprung mattress which ensures a good night’s sleep!
- Establish a rhythm and stick to a curfew. This rhythm will help you in the long-term!
- Eat healthier. The healthy grain bowl is a good start!
Sourcing your delicious produce
As mentioned before, this is the season to get fresh produce. Therefore, I highly recommend getting your ingredients at your local farmer’s market. I know it’s tough to get up in the morning. However, in order to get those fresh vegetables, you need to go to the market quite early in the morning. The fresh produce gets sold out fairly quickly. Furthermore, you want to get the first pick of the day, right? Remember, it’s not a supermarket that keeps restocking the ingredients. Nonetheless, if your local supermarket has a bio section, I highly encourage you to purchase the bio veggies due to flavour intensity.
Healthy Carbs
I can tell you right now that the healthy grain bowl is a light, yet filling dish. It’s easy to digest, but it doesn’t leave you hungry at all. This is a result of the carbs used in the healthy grain bowl. These carbs are totally gluten-free, and they are vastly known for being healthy substitutes in meals. These of course include quinoa and rice.
The trick with quinoa is to let is cook in salty water. If you don’t add salt while the quinoa boils in the water, it will taste really plain. You can choose from various types of quinoa - white, yellow, red or black quinoa. I can never choose which one to use for my dish. You can even use a mix!
Generally, I prefer quinoa to rice. However, the crunchy texture of the brown rice is just as delicious. You can also use dark wild rice, red cargo rice or black rice. I don’t recommend using white or basmati rice as it doesn’t fit the other flavours and textures of the healthy grain bowl.
Lastly, I recommend roasting the chick peas. If rice, quinoa or chick peas are not your thing, you can also try using lentils or roasted Jerusalem artichokes.
Garnish
Once you chop up your veggies into nice chunks, place them on top of your chosen carb. I love to look at the arrangement of vegetables in the healthy grain bowl. However, it’s also nice to add a little garnish. I used fresh coriander leaves and spring onions because I think they work really well with this recipe. However, you can use other herbs for garnish. You can use:
- Watercress – tangy and bitter flavour. Very nutritious. Also, the leaves look great. In fact, you can use the watercress to make a delicious walnut and watercress pesto to add into the healthy grain bowl.
- Basil – classic and aromatic. Works well with everything.
- Parsley – also a classic. Can be too aromatic for some.
- Chives – great for some extra tanginess and crunch.
Other toppings
For additional toppings, you can use red and green chillies. Add as many chillies as you please and rest assured they will give your metabolism a boost. Furthermore, you can top it off with nuts for that extra crunch. I used almonds, but you can combine whichever nuts you have at home. Walnuts are the usual substitute.
📖 Recipe
Healthy Grain Bowl
- Total Time: 1 hour
- Yield: 4 1x
Description
Healthy grain bowls aren't just for lunch but can be enjoyed for breakfast too! What a great day to start your morning with a healthy breakfast such as this grain bowl recipe with avocado and quinoa.
Ingredients
- 100g (½ cup) brown rice
- 100g (½ cup) quinoa
- 60g (2oz) slivered almonds
- 200g (1 can) chickpeas, drained and rinsed
- 1 avocado, cubed
- 2 tomatoes, cubed
- 30ml (2 tbsp) sesame seeds, toasted
- Salt and pepper, to taste
- 250ml (1 cup) Greek yogurt
- Red and green chillies, sliced [optional]
- Coriander leaves, for garnishing
Instructions
- Cook the rice and quinoa in separate saucepans according to package instructions. Drain and let them cool down.
- Divide the rice, quinoa, almonds, chickpeas, avocados, tomatoes and sesame seeds evenly between four bowls.
- Season with salt and top with yogurt, chillies and coriander leaves. Serve immediately.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 631
- Sugar: 9.9 g
- Sodium: 38 mg
- Fat: 25.9 g
- Saturated Fat: 4.3 g
- Carbohydrates: 78.7 g
- Fiber: 17.9 g
- Protein: 25.6 g
- Cholesterol: 3 mg
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A special thanks to Kelly Reeve for assisting with the recipe shoot.
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P.S. This post was created in collaboration with Bed Guru.
Natalie Crossan
Crumpets
Ben Robb
creamy porridge with multigrains and seeds
George Wright
Poached egg and avocado on sourdough toast!
Jane Middleton
porridge oats with nuts
G Keegan
Porridge and blueberries.
Sammie Hodges
Poached eggs!
Carol Phile
Greek yoghurt and honey
Sarah Taylor
Poached egg and avacado
Melanie Burton
I like poached eggs on granary toast
Emma Davison
Scrambled egg, grilled tomatoes and half a grapefruit for after
Victoria Buchanan
Homemade breakfast flapjacks!
Lyn Slatter
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Kathryn Todd
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Cheryl
oats, yogurt, honey, fruit and seeds
Kate Phillips
Yoghurt with fruit and nuts and a nice cup of tea.
ellie spider
i like granola wit fruit and yoghurt
olivia Kirby
Smoked salmon with lemon and wholegrain toast
sharon martin
poached eggs on wholemeal toast
Gillian Hale
Scrambled eggs on wholemeal toast
pauline black
it has to be boiled eggs and toast for me!
Michelle Wild
Mushrooms on toast
Hayley Colburn
I love poached eggs
Charlotte G
For me it has to be smoked salmon and cream cheese bagel
bec james
scrambled EGG ON BROWN SEEDED TOAST 🙂
Antonia Richardson
it has to be porridge
Gwyn Sharps
Tofu scramble with avocado slices and sardinia tomatoes
Diana
Porridge 🙂
Mary H
That looks so delicious. Perfect lunch to take to work. I love porridge and fruit and seeds for breakfast. Overnight oats are better this time of year.
Kathleen Lynch
Whole meal toast with avacado and smoked paprika. Mmm
Lesley Stevens
I like to start my day by eating a couple of pieces of fresh fruit - anything from the fruit bowl - I munch on my fruit while my poached egg is cooking. I serve my egg on a piece of homemade wholemeal toast.
Heather Haigh
Boiled eggs with asparagus spear soldiers.
Beccy Rowley
My healthy breakfast is oats and raisins mixed together with a spoonful of cinnamon and milk.
sophie williams
I love overnight oats with blueberries and raspberries
Natalie Gillham
I love yogurt with whole grains, sunflower seeds and fresh fruit x
paul jackson
wholemeal toast
Felicity Kelly
Overnight oats are delicious with frozen berries
Lauren Main
Greek yogurt, bran flakes, strawberries and bananas
Kat Allinson
I love having Overnight oats for breakfast
Donna Craggs
My favourite breakfast is fresh fruit with yoghurt and a sprinkle of oat bran and sunflower seeds.
Katy Malkin
Scrambled tofu with paprika on wholemeal bread
Patricia Avery
Scrambled egg with wholemeal toast 🙂
Louise Crocker
Bacon, avacado and eggs ?
Teresa sheldon
I love a soft boiled egg with a slice of brown bread soldiers to dip
Ella L
I usually have porridge with a spoonful of honey
Lisa
I really enjoy a fresh fruit salad with natural yoghurt with a bit of granola over the top. Yum x
michelle thompson
crumpets
Jenny Jones
Has to be porridge with honey for me
Karen R
I love flaxseed porridge with blueberries 🙂
Craig Havery
healthy granola with plain yoghurt over the top
Ellen Nixon
scrambled eggs and smoked salmon
Paula Phillips
Porridge is my favourite.
Dorothy K
It has to be porridge with some fruit
Stevie
I like poached egg.
dawn bell-pope
I've been eating my home mixed muesli for years, with milk and a cut up banana
Rebecca Powell
Avocado on wholemeal toast
Sally Collingwood
Cornflakes with hot milk!
Jamie Millard
porridge with blueberries and yoghurt
Allan Fullarton
Fruit salad - really refreshing.
Dolly A
boiled eggs on toast mmmmm
Maggi L
Poached egg and Avocado on Toast! 🙂
Ann Skamarauskas
poached eggs with smoked salmon 🙂
Louise Green
Granola, Blueberries and Greek Honey Yoghurt
frances hopkins
Sorry but poached egg on toast is about as healthy as it gets in my house
Avs
Muesli and Yoghurt
carol boffey
boiled egg on brown toast
greig spencer
FRUIT SALAD
Ian Campbell
Muesli plus granola with plenty of fresh fruit on top (preferably strawberries). An all-time classic!
Michelle Ferguson
I'm not good at eating breakfast so usually just have a yoghurt
Sheri Darby
Porridge with berries and yogurt
Karen B
Soft boiled egg and toast soldiers for me!
Krzysia
I love porridge either on it's own or with a few blueberries or honey.
kate kathurima
scrambled egg on toast
Leanne V McKenna
Scrambled eggs with avocado, yum!
JULIE WARD
I'm lazy so mine is porridge that is done in the microwave
Robert Price
Yogurt and fruit
Rhia Page
I adore porridge with cinnamon and berries x
Joshua C
Porridge with Marmite. Yum!
Iris W
I love poached egg and avocado on toast
Lisa Wilkinson
Natural Yogurt and Granola
Katie Skeoch
Eggs Benedict with a whole grain muffin
Louise A
porridge
Lorna Ledger
omlette wuth ham and toms x
Andrea Upton
Fresh fruit with some natural yoghurt
Liam Bishop
Poached eggs with chilli on sourdough toast. Yum!
Allison Sherwood
I do like a bowl of porridge with Blueberries and banana
nina kennedy
I have mashed avocado on granary toast with a poached egg. It s simple but delicious
Lara Aleda
I love omelette, fresh baked bread, orange juice and fresh ground coffee
Richard Eldred Hawes
Subscribed
Richard Eldred Hawes
Weetabix with a little milk
MANDY DOHERTY
Porridge with honey
Pam Smith
Porridge with chopped fruit
Susan M Jackson
scrambled eggs with walnut bread toast
Lindsay
Poached eggs on wholegrain toast 🙂
susan hoggett
Overnight Oats with Chia seeds, flaked almonds, sultanas and ground cinnamon.
Jayne Townson
I love a bowl of porridge with slice apple and a glass of fresh orange juice.
Sheena Batey
I enjoy scrambled eggs with smoked salmon or else fruit and yogurt.
Sheila Evans
Whole grain cereals with fat free yogurt and fresh fruit, 2 scrambled eggs and juice - but yours looks the poshest, healthiest breakfast ever! I'd love to win!
Richard Tyler
I love smoked salmon on bagels
ruth robinson
MINE IS PORRIDGE WITH STEWED FRUIT ON TOP
Rebecca Nisbet
cant beat granola and yogurt.
Graham Ross
Weetabix followed by a banana
Tee Simpson
I love youghurt and fresh fruit
Christina Curtis
Porridge
Michael cunniffe
I enjoy a bowl of weetbixs with whole milk everymorning
justine meyer
I have plain yoghurt with strawberries x
Maggie Ali
porridge with strawberries and hazelnuts. Yum!
Andrea Fletcher
Fresh fruit salad.
Maxine G
I don't tend to do healthy at breakfast I'm afraid - it's got to be buttered toast for me! (does granary bread count as healthy?)
Lisa Parker
Avocado on wholegrain toast
joanne darnell
toast and honey
lauren scott
My favourite healthy breakfast is avocado and wholemeal toast, sometimes with a poached egg! x
Liz
Just toast with fruit.
Suzie Wilder
Avocado on Wholemeal Toast!
laura stewart
Porridge with pruns x
Mel Turner
Muesli
Christine Dodd
Porridge, coconut milk, flax seed, chia and blueberries
carole n
Muesli and fruit topped with yoghurt
Eileen Sumner
Porridge with banana
Emily Hallett
Porridge with strawberries
Sarah Davison
Fruit and natural yoghurt
Rachel Craig
Porridge.
Amy Dickson
I love poached eggs with granary toast and fresh berries
Danielle Pooley
Yoghurt & pieces of fruit
Harline
Bran flakes
Ben Audsley
porridge with bananas
DENISE WILDEN
Fruit and low fat yogurt
Mary Baldwin
I do love poached eggs on wholemeal toast with wilted spinach - totally yummy.
Jade Pawley
I love porridge with honey!
mari sutherland
Poached egg and avocado
christine shelley
Porridge and brown toast
Katie Wood
Porridge with maple syrup!
CAROL MARAFON
Porridge With Strawberries
silvia
Porridge with soy milk and a dash of maple syrup.
Jacqui Graham
at the moment it is strawberries, blueberries, roasted oats and natural yoghurt
Jacqueline Meldrum
Now this is my kind of lunch. Mind you I could eat chickpeas like sweeties until there are none left to go in the bowl. Shared!
Rob Griffiths
Poached eggs on toast
Fiona King
I love poached egg on toast
Rena Plumridge
Porridge
Allan Wilson
Tropical fruit granola mixed in yoghurt
Lisal Evans
Porridge and blueberries
marie miles
i like scrambled eggs on wholemeal toast
Camilla Hawkins
Love this healthy bowl! My favourite breakfast is garlic spinach on a bagel topped with a poached egg:-)
John Tingay
Smoked Mackerel and a fruit smoothie.
Inga Andersen
I like weetabix and a banana 🙂
Carole E
I love porridge with blueberries
Gary Topley
Granola, thankyou for the competition x
Kavey
I'm not great at eating healthily so good to have some more ideas on meals that move me in that direction!
jodie beaumont
yoghurt granola and berries, yum!
Solange
Yogurt with bananas and granola.
Debbie Gilbert
scrambled eggs and avocado!
kellie@foodtoglow
a veggie stir fry with poached egg from neighbour's hens!
Erin Madden
avocado on toast!
lyn burgess
fruit salad and yogurt
Anthony Harrington
Porridge with cherries and pieces of apple
Elaine Garrett
Smashed avacado and poached egg
Hali Kinson
Yum yes please
clair downham
lots of fruit or boiled eggs
Donna S
I love porridge with banana and honey 🙂
Ren Behan
I love to whizz up a smoothie for breakfast - it's such a quick and healthy start to my day!
Jo Carroll
Thinking about it I haven't had yoghurt for ages...must make some - I love my muesli too much though. x
Anna
Home-made muesli with grated apple, yogurt etc or granary bread toast and home made marmalade
Sarah Ann
I like natural yogurt, honey, fruit and granola.
Tracey Belcher
To be honest I am a yoghurt and fresh fruit fan
Jade Hewlett
I like fruit for a healthy breakfast
leanne weir
Poached egg on toast
Eleanor Beavan
Poached eggs on wholemeal toast with a couple of rashers of lean bacon and some mushrooms.
Sarah Rees
I like a spinach, mushroom and feta omelette but if I am in a rush its a quick smoothie
Helen Tovell
Scrambled egg on toast
amy bondoc
i usually have a smoothie for breakfast if i have anything else i usually have porridge with blueberries
Hassni
Muesli with almond milk.
Suzanne Jackson
porridge with blueberries
Laura Jeffs
I love fuit and veg smoothies! Healthy and yummy
Debbie W
Cereal- muesli or granola, with whatever fruit I have handy and served with yogurt instead of milk. I have it as an evening meal as well sometimes.
Claire Nutman
Fruit with greek yoghurt and honey x
Holly Gibson
Poached eggs, spinach and tomato on wholemeal toast
stuart hargreaves
Scotch porridge oats with fresh bananas
sara m
smashed avocado on toasted sourdough bread with poached egg
Tracy Nixon
Bran flakes topped with strawberries!
Tracy Clark
cornflakes with fruit
Becky John
I like muesli
tanya manoli
I love to have american pancakes with bacon and maple syrup in the morning. It's delicious!!!!!
melanie stirling
Porridge is my favourite.
Julia Lawson
My favourite healthy breakfast is porridge, either that or muesli packed full of fruit and nuts 🙂
Kerry Kilmister
I love fat free greek yoghurt with mixed berries
Kim Neville
Scrambled egg on toast with coriander
Alexandra oliver
Muesli and yoghurt
Zoe C
Natural yogurt with banana, sultanas and honey
simon tutthill
For me it has to be a lovely bowl of muesli with unsweetened soya milk
Caroline H
When it comes to latest food trends, it's a bit passe but I'm still loving avocado on rye bread toast.
Carina Barnett
Porridge oats with any kind of fruit and a bit of honey- with lashings of fresh coffee 🙂 Never hungry until lunchtime after that
Becky Duffy
I love granola, Greek yoghurt, apple and blueberries 🙂 Would eat it every day if I could
Gemma Bailey
Yogurt with berries and granola, yum!
Mary Heald
At the moment I am enjoying cornflakes with sliced banana
Marycarol
Love porridge with blueberries x
Lydia Frew
Every morning I have oats with blueberries, chia seeds, goji berries, dates, nuts and at the moment I'm also having fresh strawberries from the greenhouse.
Ali Thorpe
I like porridge with banana and honey or nut butter.
Sam R
fruit with porridge 🙂
Mariel Pereira
Poached eggs on brown toast
Tania Atfield
I love porridge
Lynn Rose
My breakfasts are generally a coffee and homemade high protein snacks. Fast, easy, and I know what's gone into them.
Fiona
Natural yoghurt and fresh blueberries
Tracey Peach
My favourite healthy breakfast is porridge with fruit
laura banks
i like poached egg on toast
Catalina
I like having papayas for my healthy breakfast with aloe vera! Wonderful mix