Description
Whip up a tangy-sweet honey & mustard salad dressing with this easy recipe, perfect for adding zest to your salads and grilled veggies.
Ingredients
Units
Scale
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- salt and pepper, to taste
Instructions
- In a medium bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until smooth.
- Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
- Add fine sea salt and freshly ground black pepper to taste.
- Transfer the dressing to a sealed container and refrigerate until ready to use. Shake well before serving. Enjoy!
- Prep Time: 5 minutes
- Category: Salad Dressing
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 101
- Sugar: 8.7 g
- Sodium: 195.8 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 8.8 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg