• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Greedy Gourmet | Food & Travel Blog

Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs.

  • Home
  • Recipes
  • Travel
  • Pantry
    • Ingredient Substitutes
    • Q & A
    • Recipe Compilations
    • Cook By Ingredient
    • Quizzes
  • About
  • Work With Me
  • Contact
You are here: Home / Ingredients / 12 Cassava Flour Substitutes

12 Cassava Flour Substitutes

29th April 2019 - By Michelle Minnaar
This post may contain affiliate links.

Facebook23TweetPin103Yummly2Shares128
12 Cassava Flour Substitutes

Cassava flour may be just what you were looking for! Some people say that it is the holy grail of gluten-free cooking. Well, in that case, you’ll also need to know about these handy 12 cassava flour substitutes.

Some of these cassava flour substitutes might be suitable for gluten-free or grain-free diets. Some might not. So read their packaging carefully before you use them in your cassava flour recipe.

In essence, cassava flour is one of the most popular flours in Asia. Its use is also slowly on the rise in European kitchens. This is mostly due to the fact that gluten-free diets are becoming ever more popular. 

So, explore the joys of cooking with cassava flour and cassava flour substitutes. I have a feeling you’ll be using wheat flour alternatives from now on!

Whole white cassava flour

cassava flour substitutes – gluten free and healthy

Cassava flour is a vital ingredient to those intolerant to gluten or who suffer from wheat or grain allergies. Some of these cassava flour substitutes will also share these characteristics.

However, before we get into explaining which cassava flour alternative is the best, learn all there is to know about cassava. In summary, it is a very interesting ingredient.

White cassava flour in a wooden bowl

what is cassava flour?

Cassava flour is flour made from cassava, a shrub whose origin is in South America. You might also know cassava by these names:

  • macaxeira
  • aipim
  • manioc
  • yuca (in Spanish)
  • Brazilian arrowroot

In essence, it is a subtropical and tropical, edible, starchy root. It is long and has very firm flesh. It can grow up to 0.3 metres or approximately 12 inches long. The exterior is rough and brown. The interior is white, almost chalky. Altogether, the cassava is extremely rich in starch.

In third world countries and the developing world, cassava is an integral part of the daily diet. Do you know why? Simply because it is one of the most durable roots that can withstand extreme heat and droughts.

Practically, it can grow in very unfavourable environments. That being said, Nigeria is one of the largest producers of cassava. In addition, Thailand is the leading exporter of its dried form.

When cassava is dried to a powder, it is actually called tapioca. When it is in its granular form, you might know it as garri.

green cassava plant

cassava taste and nutrition

The taste of cassava is quite bland actually. That’s probably why it’s made into a flour, although there are sweet varieties of cassava.
Cassava is made up of these nutrients:

  • 60% water
  • 1% protein
  • and 38% carbohydrates (hence it’s an excellent diet supplement as it is a great source of energy)

cassava flour candida

If you are on a gluten-free diet, paleo diet or candida diet, then cassava flour is excellent. To read about candida, click right here.

Shepherds pie Gluten Free

cassava flour recipes

There are many recipes you can make with cassava flour. First, you can consider making cassava flour tortillas or flatbreads.

You can also make cassava flour pancakes, which will be gluten-free. In fact, you can make any recipe with cassava flour if you use it as a substitute for the other flour in the recipe.

You can also use cassava flour for making these gluten-free dishes:

  • gluten free shepherd’s pie
  • gluten free barbecue sauce
  • or gluten free spaghetti Bolognese

For more cassava-based dishes, check out this list here.

can I substitute cassava flour with all-purpose flour?

The answer is yes. Although, the all-purpose flour will not be as healthy or be gluten-free. Nevertheless, you can substitute with a 1:1 ratio as with other flours such as wheat. 

best cassava flour substitutes

Check out these best cassava flour substitutes. They might save your future cassava flour recipes.

almond flour substitute

This is one of the top cassava flour substitutes. You can substitute with this at a 1:1 proportion. Almond flour is completely gluten-free and is also very low on carbohydrates. It’s made of ground skinless almonds and it makes a fabulous flour substitute in savoury as well as dessert recipes.  

tapioca flour

Tapioca flour is almost the same as tapioca starch. They are both from the cassava plant. It has a neutral taste profile and thickens food very quickly. The best part is, that it is completely gluten-free. Add tapioca flour at the end of your cook for best results. Also, don’t combine the tapioca flour with milk, because it might turn slimy. 

tapioca starch

This is an excellent substitute for cassava flour. Tapioca starch is basically derived from ground cassava, so it carries similar properties. For example, it is also gluten-free. It is known as the Aztec thickener because it was already in use by the Aztecs in roughly 6000 B.C.

potato starch

Just like cornstarch, this is a worthy substitute. Plus, it’s an excellent alternative as a thickener in meaty stews or in curries. You can also use these potato starch substitutes.

arrowroot flour

Unlike tapioca, arrowroot doesn’t share the same plant family. Arrowroot is more of a thickener which has the properties of cornstarch. In comparison to cassava flour, it is also a gluten-free flour.

However, please note that it works best as a cassava flour substitute if you combine it with other flours. Lastly, arrowroot flour is very simple to digest, so it’s perfect if you suffer from any digestive problems.

rice flour

This flour is made out of milled rice. It is called rice powder. You can use it as a thickening agent or an alternative for cassava flour as well as wheat flour.

chickpea flour or garbanzo flour

Again, this is another gluten-free flour. It is very nutritious as it originates from garbanzo beans. Most noteworthy, this flour is high in fibre.

cornstarch flour

This is one of the cassava flour substitutes that’s the most accessible. Treat the cornstarch flour similarly to tapioca flour. They are interchangeable.

spelt flour

You might also know spelt as dinkel wheat or hulled wheat. It goes back to 5000 B.C. Also, it is an excellent source of protein and vitamin B. Careful though, spelt flour has gluten!

masa harina

Masa harina is a very special flour. It’s a very common flour used in the Latin Americas and it yields excellent results for Latin American cuisine. If in doubt, check out these masa harina substitutes.

oat flour

Oat flour is another gluten-free flour that you can find. It’s very high in protein which makes it very suitable for a vegetarian or vegan diet. 

all-purpose flour

When in doubt, this is also a substitute for actually any type of flour. However, beware because it is not gluten-free. Use this cassava flour alternative only if you don’t have any gluten allergies. 

Check out the extensive list of 12 cassava flour substitutes. Some of the alternatives share the gluten-free characteristics of the cassava flour. Pick one!
Facebook23TweetPin103Yummly2Shares128

RECEIVE FAB RECIPES, WIN EXCLUSIVE PRIZES + MORE

Subscribe to my free newsletter and receive an eCookbook of my most popular recipes!

Reader Interactions

Comments

  1. Laura says

    23rd September 2019 at 4:23 am

    This is such wonderful info for anyone concerned with their carb and sugar intake. Thank you so much!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

RECEIVE FAB RECIPES, WIN EXCLUSIVE PRIZES + MORE

Subscribe to my free newsletter and receive an eCookbook of my most popular recipes!

Footer

 

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

 

  • Home
  • About
  • Work With Me
  • Contact
  • Copyright, Privacy & Disclosure Policy
  • Food Photography
  • Recipe Development
  • Food Videography
  • Site Map

All photos found on Greedy Gourmet are available for licensing. Contact me for quotes. Alternatively, go to Stock Photos to see what's available.

Copyright Greedy Gourmet© 2007–2021