Description
These Kinder Bueno Cookies are irresistible. This recipe is easy to make and the cookies are sweet and gooey, you won't want to share.
Ingredients
Units
Scale
- 125g (1/2 cup) salted butter
- 100g (1/2 cup) brown sugar
- 75g (1/3 cup) sugar
- 1 large egg
- 5ml (1 tsp) vanilla paste
- 300g (1 3/4 cups) plain flour
- 6g (1 1/2 tsp) baking powder
- 2.5g (1/2 tsp) bicarbonate of soda
- 170g (1 cup) chocolate chips
- 9 Kinder Bueno bars, segmented
Instructions
- Place the butter and sugars in a large bowl and mix until creamy and light in colour. This should take around 3 minutes.
- Add the egg and vanilla and mix until well combined.
- Tip in the flour, baking powder and bicarbonate of soda and mix until a sturdy dough forms.
- Fold the chocolate chips into the cookie dough until the pieces are evenly dispersed.
- Divide the cookie dough into 12 evenly sized balls.
- Flatten each ball in the palm of your hand, then place a Kinder Bueno piece in the middle. Ensure to encapsulate the chocolate with the cookie dough, before rolling it back into a ball. Repeat this process until all 12 balls have a chocolate piece in them.
- Place them on a plate and cover with cling film. Put the plate in the freezer for at least 30 minutes or 1 hour in the fridge to chill.
- Once the cookie dough balls have chilled, preheat the oven to 200°C / fan 180°C / 392°F / gas mark 6.
- Place 12 balls on two parchment lined baking sheets. I.e. 6 balls on each.
- Cook for 15 minutes or until the cookies are crispy on the outside and golder brown.
- Now you have to be quick. Remove the cookies from the oven and place 2 pieces of Kinder Bueno on each one, putting a bit of pressure on each one to wedge the chocolate into the cookie.
- Transfer the cookies on a cooling rack until completely cooled.
- Serve on its own or as a dessert with vanilla ice cream. Enjoy!
Notes
- Just to clarify; each Kinder Bueno bar has 4 segments. You will need one piece per cookie which will act as a filling, and two Kinder Bueno pieces on top of the cookie. So 3 Kinder Bueno pieces per cookie x 12, 36 pieces, which totals to 9 Kinder Bueno bars needed. Of course, there’s nothing stopping you from attempting to add even more pieces of top!
- This cookie recipe works with most chocolate products and can easily be substituted for any of them. For a similar recipe, check out these Kinder Cookies!
- The cookie dough is freezable for up to 3 months.
- If you store the cookies in an airtight container they will last about 5 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Bake
- Cuisine: British
Nutrition
- Serving Size:
- Calories: 303
- Sugar: 23 g
- Sodium: 135.5 mg
- Fat: 13.3 g
- Saturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 43.6 g
- Fiber: 1.7 g
- Protein: 4.2 g
- Cholesterol: 37.9 mg