Kinder Cookie Bars

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For those who love to indulge from time to time, these kinder cookie bars are next level delicious! Crispy on the outside and gooey on the inside, these magic little melted morsels will prove impossible to resist. Trust me… the whole family will fall head over heels in love with them!

The consistency of these kinder bars is heavenly – it's like eating warm cookie dough with a crunch of the Kinder chocolate on top – amazing! I must admit, I have a soft spot for Kinder chocolate. So, if you're like me, you're going to love this recipe!

Why You’ll Love This Recipe

These cookie bars will satisfy the sweet cravings of the whole family
They are very quick and easy to make
Honesty, they are SO moreish!

kinder cookie bars drizzled with white chocolate on cooling rack.

Equipment Needed To Make This Recipe

There are a few key items you’ll need to make this recipe:

9 x 13 inch (23 x 30cm) baking tin – this is the best sized tin to get the right cookie bar consistency
Stand mixer – this will make your life so much easier when it comes to whisking up your cookie dough mixture. Use a stand mixer to easily cream your butter and sugars together before adding in the egg and vanilla paste
Airtight storage container – the best way to keep your cookies fresh

How To Make Kinder Cookie Bars

sugar and butter mix in a metal mixing bowl.

Mix the butter and sugar together.

Add vanilla and eggs.

Whisk until smooth and creamy.

Add flour.

Mix until cookie dough forms.

Add broken Kinder chocolate pieces.

Mix until everything is evenly distributed.

transfer kinder chocolate cookie dough to baking sheet.

Tip the cookie dough into a baking tray.

press down cookie dough in an even layer.

Flatten the cookie dough into an even layer. Add Kinder chocolate pieces on top.

Bake until golden and crispy outside.

drizzled white chocolate over kinder cookie tray.

Drizzle with melted white chocolate.

kinder cookie bars drizzled with chocolate on cooling rack.

Once it's cooled down completely, cut it into portions. Enjoy!

Top Tip

Don't forget to line your baking tin with non-stick parchment paper. Otherwise, you'll be scraping cookie dough off the bottom.

What to Serve with Kinder Cookie Bars

Ice cream

A scoop of your favourite ice cream on top just makes it even better. Try Hokey Pokey ice cream, Tin Roof or Rum & Raisin.

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Popular Substitutions For This Recipe

You can swap kinder chocolate for normal milk chocolate, using milk chocolate chips on top of the cookie dough.
If you don’t have bicarbonate of soda, you can swap it for baking powder – you’ll need to use 2 teaspoon of baking powder.
To make this recipe gluten free, swap the plain flour for gluten free flour. This recipe calls for Kinder chocolate bars which, unlike Kinder Bueno bars are gluten free.
You can use unsalted butter in place of salted if you want.

Variations To This Recipe

You can use dark brown sugar or light brown sugar. Dark brown sugar will produce a richer caramel flavour.

Top Tip

Reheat these cookie bars in the microwave, then add a scoop of your favourite ice cream.

kinder cookie bars in a pile with bar of kinder chocolate leaning against it.

How do I store leftovers?

Store your leftover bars in a container for up to 7 days at room temperature. Although, if you can make it a whole week without scoffing the lot, you deserve a medal!

Can I Freeze This Recipe?

Freezing these cookie bars is a good way to extend their shelf life beyond a week. They actually freeze quite well. Simply store them in an airtight freezer-safe container – they'll keep fresh in the freezer for up to six months.

How do I Thaw This Dish?

To defrost your frozen cookie bars, leave them to thaw at room temperature.

Can this recipe be scaled?

Yes, this kinder cookie bars recipe can be scaled, although you'll have to use a large tin. You can double or treble the amounts below to make a large batch.

Can I use a bigger baking tin?

Yes you can. I recommend you use a 9 x 13 in (23 x 30cm) baking tin, but if you use a different size you’ll have to adjust the baking times. For a larger tin, you’ll need to reduce the baking time slightly, as the mixture will be spread thinner; while for a small tin, you’ll need to increase the baking time.

How do I know when it’s ready?

The baked cookie dough should be firmly set and lightly brown on top.

Other Kinder Recipes You’ll Love

If you loved these Kinder cookie bars, you'll absolutely adore these other recipes:

Kinder Bueno cheesecake – one of my favourite cheesecakes!
Kinder cookies – chewy, chocolatey and blissful
Kinder Bueno brownies – these gooey brownies are absolutely sensational!
Kinder Bueno cookie bars – these Kinder bueno cookie bars are a slight tweak on this recipe. The Kinder buenos bring a biscuity crunch

Don’t Forget To Come Back And Let Me Know How Your Recipe Turned Out!

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