Description
These Kinder Cookies are irresistible. This recipe is easy to make and the cookies are sweet and gooey, you won't want to share.
Ingredients
Units
Scale
- 170g (3/4 cup) salted butter, at room temperature
- 200g (1 cup) brown sugar
- 50g (1/4 cup) granulated sugar
- 2 large eggs
- 10ml (2 tsp) vanilla extract
- 440g (3 1/4 cups) flour
- 5g (1 tsp) bicarbonate of soda
- 300g (15 bars) Kinder chocolate
Instructions
- Place the butter and sugars in a large bowl and mix until creamy and light in colour. This should take around 3 minutes.
- Add the eggs and vanilla and mix until well combined.
- Tip in the flour and bicarbonate of soda and mix until a sturdy dough forms.
- Unwrap all the Kinder chocolate. Break 12 bars in half and put them aside. Break the remaining chocolate up into individual pieces.
- Fold the Kinder chocolate pieces into the cookie dough until the pieces are evenly dispersed.
- Divide the cookie dough into 12 evenly sized balls. Place them on a plate and cover with cling film. Put the plate in the freezer for at least 30 minutes or 1 hour in the fridge to chill.
- Once the cookie dough balls have chilled, preheat the oven to 200°C / fan 180°C / 392°F / gas mark 6.
- Place 12 balls on two parchment lined baking sheets. I.e. 6 balls on each.
- Cook for 15 minutes or until the cookies are crispy on the outside and golder brown.
- Now you have to be quick. Remove the cookies from the oven and place a Kinder chocolate bar on each one, putting a bit of pressure on each one to wedge the chocolate into the cookie.
- Transfer the cookies on a cooling rack until completely cooled.
- Serve on its own or as a dessert with vanilla ice cream. Enjoy!
Notes
- This cookie recipe works with most chocolate products and can easily be substituted for any of them. Kinder Bueno is also a good option but even classic chocolate chips will do! Check out this recipe.
- The cookie dough is freezable for up to 3 months.
- If you store the cookies in an airtight container they will last about 5 days.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Bake
- Cuisine: British
Nutrition
- Serving Size:
- Calories: 442
- Sugar: 34.9 g
- Sodium: 219.6 mg
- Fat: 20.2 g
- Saturated Fat: 12.1 g
- Trans Fat: 0.5 g
- Carbohydrates: 63.1 g
- Fiber: 5.7 g
- Protein: 7.6 g
- Cholesterol: 54 mg