Description
Creamy, cosy and irresistible, Marry Me Chicken is the ultimate comfort dish. One bite and you’ll see how it earned its name.
Ingredients
Scale
- 1 tablespoon oil from sun-dried tomatoes
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons tomato paste
- 2/3 cup sun-dried tomatoes in oil, drained and julienned
- 2 quarts chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 teaspoons kosher salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes, plus extra for garnish
- 1 cup medium shell pasta, uncooked
- 2 cups cooked rotisserie shredded rotisserie chicken
- 1 cup heavy cream
- 1 cup fresh spinach, roughly chopped
- 3/4 cup grated Parmesan cheese, plus more for serving
Instructions
- Heat the chopped sun-dried tomato oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant.
- Stir in the tomato paste and julienned sun-dried tomatoes. Cook for about 2 minutes, or until the tomato paste starts to deepen in color.
- Add the chicken broth and bring to a simmer. Stir in the dried basil, oregano, thyme, salt, black pepper, and red pepper flakes. Let simmer for 10 minutes.
- Add the pasta shells to the pot and cook according to package instructions until just al dente. Halfway through, add the shredded cooked chicken. Add more broth if needed.
- Lower the heat and stir in the heavy cream and Parmesan cheese until the cheese is melted and the soup is smooth.
- Add the chopped spinach and keep stirring constantly until it wilts. Adjust seasoning with more salt and pepper if needed.
- Serve the soup in bowls, garnished with extra Parmesan cheese and a sprinkle of crushed red pepper flakes. Optionally, top with fresh basil leaves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 329
- Sugar: 4.3 g
- Sodium: 1898.3 mg
- Fat: 18.1 g
- Saturated Fat: 7.9 g
- Trans Fat: 0.2 g
- Carbohydrates: 20.9 g
- Fiber: 2.1 g
- Protein: 21.6 g
- Cholesterol: 71.4 mg