Ingredients
Units
Scale
- 1 red onion, finely chopped
- 1 green chilli, finely chopped
- 250g (9 oz) potatoes, peeled, cooked and cubed
- 400g (1 tin) chickpeas, drained
- 1 pomegranate, deseeded
- 60g (2 oz) roasted peanuts
- 2.5ml (1/2 tsp) garam masala
- 1.25ml (1/4 tsp) dried chilli powder
- 5ml (1 tsp) sea salt
- 30g (1oz) fresh coriander leaves
- 125ml (1/2 cup) plain yogurt
- 125ml (1/2 cup) mango chutney
Instructions
- Mix the onion, chilli, potatoes, chickpeas, pomegranate, peanuts, garam masala, chilli powder and salt in a large bowl and stir thoroughly.
- Divide the mixture among 4 plates and top with coriander, yogurt and chutney.
Notes
- Alternatively, you can first lightly fry the mixture in 5ml (1tsp) coconut oil before serving.
- Fancy a bit of chicken? Try this Chicken Chaat recipe instead!
- Prep Time: 30 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 564
- Sugar: 33.2 g
- Sodium: 607 mg
- Fat: 10.3 g
- Saturated Fat: 1.5 g
- Carbohydrates: 98.2 g
- Fiber: 20.7 g
- Protein: 24.9 g
- Cholesterol: 2 mg