Description
Mirepoix is used in many French recipes, made using oil onion, celery and carrot this is a quick recipe only taking 30 minutes to prep and cook. Click here for the recipe!
Ingredients
Units
Scale
- 30ml (2 tbsp) olive oil
- 500g (17.5oz) chopped onions
- 300g (10.5oz) chopped celery
- 300g (10.5oz) chopped carrots
Instructions
- Heat the oil in a large frying pan over a medium heat.
- Place the onions, carrots and celery in the pan and cook for 10 minutes, giving them a stir every now and then.
- When the vegetables have softened, remove from heat, let it cool before storing it in freezer bags in even quantities, and use as needed.
- Alternatively, immediately use it for different applications such as making a stock or a soup!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Pan Fry
- Cuisine: French
Nutrition
- Serving Size:
- Calories: 154
- Sugar: 9.9 g
- Sodium: 116.8 mg
- Fat: 7.5 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 21.1 g
- Fiber: 5.4 g
- Protein: 2.6 g
- Cholesterol: 0 mg