Ingredients
Units
Scale
- 2 cloves garlic
- 5ml (1tsp) of roasted cumin
- 4 Pimienta Palmera peppers
- 1 hot pepper
- 2.5ml (1/2 tsp) sea salt
- 30ml (2 tbsp) red wine vinegar
- 125ml (1/2 cup) of sunflower oil
Instructions
- Crush everything in the mortar, first the solid ingredients and then add the liquid.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Spanish
Nutrition
- Calories: 311
- Sodium: 233 mg
- Fat: 30.3 g
- Carbohydrates: 9.5 g
- Fiber: Dietary Fiber
- Protein: 2.2 g