No-Bake Lemon Cheesecake | Greedy Gourmet

Q: Why does my cheesecake taste sour?

As this is a lemon cheesecake we’re talking about, you’re looking for a certain amount of sour. However, it shouldn’t be too sour. If this is the case, the problem most likely comes from the filling. It contains cream cheese, which has a slightly acidic taste. If you’ve followed the recipe, the icing sugar will have balanced this sour taste. So, if there is a sour taste, it’s most likely due to a lack of icing sugar. Don’t forget always to use kitchen scales when weighing out ingredients and always follow the recipe.

Q: Can you use bottled lemon juice in place of fresh lemons?

Technically you can use bottled lemon juice. My advice, though, is to go for fresh lemons every time. You can’t beat the fantastic flavor that fresh lemons bring to this cheesecake recipe.

Question 1

Why does my cheesecake taste sour?

Accepted Answer

As this is a lemon cheesecake we’re talking about, you’re looking for a certain amount of sour.

However, it shouldn’t be too sour. If this is the case, the problem most likely comes from the filling. It contains cream cheese, which has a slightly acidic taste. If you’ve followed the recipe, the icing sugar will have balanced this sour taste.

So, if there is a sour taste, it’s most likely due to a lack of icing sugar. Don’t forget always to use kitchen scales when weighing out ingredients and always follow the recipe.

Question 2

Can you use bottled lemon juice in place of fresh lemons?

Accepted Answer

Technically you can use bottled lemon juice. My advice, though, is to go for fresh lemons every time. You can’t beat the fantastic flavor that fresh lemons bring to this cheesecake recipe.

Question 3

Can you make this cheesecake with lemon curd?

Accepted Answer

Yes, you can! Want to make this cheesecake extra lovely? Add a layer of lemon curd on top.

Add a tablespoon of lemon curd into the whipped cream mixture and pipe it on top.

Question 4

Is this recipe gluten free?

Accepted Answer

If you use gluten-free shortbread biscuits, it is!

Question 5

Can this recipe be made ahead?

Accepted Answer

Yes… this lemon cheesecake can be made 1-2 days in advance. You can leave it in the fridge after making the base layer or after completing the base and the filling, leaving just the decorating stage.

Question 6

What goes with lemon cheesecake?

Accepted Answer

You can’t go wrong with a coffee or tea! Personally, I recommend an Earl Grey tea – the subtle citrus notes would be a perfect match for the lemon cheesecake.

Why not try a gin and ginger beer cocktail if you want something boozy?

Regarding wine pairings, go for a dry cava or prosecco, as the bubbles will make a great contrast with the creamy texture of the cheesecake and bring out the citrus flavors. You could also go for a late harvest riesling or an ice wine, which pair wonderfully well with fruity desserts.

Question 7

How to store your cheesecake

Accepted Answer

Cover and refrigerate your cheesecake for up to 5 days. Invest in a cake storage container – they’re great and double as a carrier, perfect for picnics or taking your cheesecake to a party.

You can freeze this cheesecake if you can’t polish it off in 5 days (imagine!). After it has been set, wrap the whole cheesecake in a plastic wrap layer, followed by aluminum foil. Then, please place it in a freezer-safe container and place it in the fridge.

It will freeze for up to 3 months. Thaw the cheesecake in the refrigerator overnight.

Question 8

How to decorate a lemon cheesecake

Accepted Answer

Pipe the whipped cream mixture on top and get creative! Use the pictures for inspiration. If you don’t want to add more thyme, you could also scatter some mint leaves.

As I mentioned earlier, another great way to decorate your cheesecake is to use lemon curd. You could also use candied lemon slices, which taste great and add a beautiful touch to your lemon cheesecake decoration.

Question 9

Is this recipe vegetarian?

Accepted Answer

This No-Bake Lemon cheesecake is made without gelatin, so it is entirely suitable for vegetarians.

Description

Ingredients

Biscuit Base

Cheesecake Filling

Decoration

Instructions

Notes

Nutrition