Ingredients
Scale
- 1 canteloupe or galia melon
- 8 Parma ham slices
- Freshly ground pepper
- Olive oil, for drizzling
- Parsley, for garnishing
Instructions
- Peel the melon, remove the seeds and cut into 8 slices.
- Wrap each melon wedge with a slice of Parma ham.
- Drizzle the dish with olive oil and sprinkle with parsley and pepper. Serve immediately.
Notes
- Each person gets two slices of melon.
- Prep Time: 10 minutes
- Category: Starter
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 191
- Sugar: 16 g
- Sodium: 763 mg
- Fat: 8.7 g
- Saturated Fat: 2.2 g
- Carbohydrates: 18.8 g
- Fiber: 2.6 g
- Protein: 11 g
- Cholesterol: 32 mg