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White & Dark Chocolate Peanut Butter Chunks


Description

This incredible dark chocolate peanut butter dessert will definitely impress. Served in the form of peanut butter chunks, you can nibble on these forever! Serve as they are or with some fresh fruit. 


Ingredients

Units Scale
  • butter to grease
  • 400g (14 oz) white chocolate
  • 400g (14 oz) plain chocolate
  • 150g (5 oz) crunchy peanut butter

Instructions

  1. Line a shallow 30 x 30cm (12 x 12 inch) tine with greased baking parchment.
  2. Melt the plain chocolate in a heat proof bowl set over a pan of simmering water, making sure the base of the bowl doesn’t touch the water. Stir until smooth and remove the bowl from the pan.
  3. Melt the white chocolate in the same way and remove from the heat. Add the peanut butter to the white chocolate and stir well until smooth.
  4. Drop alternate spoonfuls of each chocolate into the prepared tin, then tap the tin to level the mixture. Drag a skewer through both mixtures to create a marbled effect.
  5. Tap the tin again to level the mixture, then chill for 2-3 hours until firm.
  6. Turn out on to a board and break the chocolate into manageable chunks for people to nibble on. Store in the fridge for up to 1 month.

Notes

  • Try and buy good quality chocolate, it can make all the difference in taste.
  • While the chocolate is melting, watch it like a hawk. If the heat is too high, the chocolate will start separating into an oily and grainy mess.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 1 serving
  • Calories: 245
  • Sugar: 9.2 g
  • Sodium: 128 mg
  • Fat: 15.5 g
  • Saturated Fat: 3.1 g
  • Carbohydrates: 22.3 g
  • Fiber: 2.9 g
  • Protein: 4.9 g
  • Cholesterol: 3 mg