When I was about 4 years old my mother made finger foods for the church on every odd Sunday. These are one of the recipes she made. Like any typical kid I especially wanted to help her make these blobs of chocolate heaven. Constantly I was told to keep my fingers out of the sweet, thick mixture but how could I resist? At least I got to lick the pot out afterwards. During sermons all I could think about was my “sjokolade jungle oat koekies”, wishing the dominie (reverend) would come to a conclusion. Any conclusion, even if we all burn in hell I simply didn’t care for as long as I could eat my “koekies” first I will die happy.
When the sermon finished at last I would race downstairs to the eating hall and wait impatiently as the women dawdled getting all the food ready. When the cling film was removed I pounced. Bliss.
Therefore I think this recipe is great for getting kids to start cooking, with supervision of course. This is a hit at birthday parties!
Chocolate & Coconut Clusters
Prep 30 minutes
Cook 15 minutes
Total 45 minutes
Author: Michelle Minnaar
- 60ml (¼ cup) butter
- 250ml (1 cup) sugar
- 60ml (¼ cup) cocoa
- 60ml (¼ cup) milk
- 500ml (1½ cup) oats
- 125ml (½ cup) dessicated coconut
- 1ml (¼ teaspoon) vanilla essence
- Melt the butter, and then add the sugar, cocoa and milk in a pot.
2. Boil the mixture for 5 minutes.
3. Add the oats, coconut and vanilla to the mixture.
4. Make sure to stir the concoction thoroughly.
5. Drop spoonfuls onto a greased baking sheet. Leave to cool.
- Use a pot with a small surface area because the mixture can dry very quickly. If you’re not quick on your feet and leave it on the stove too long after it has been mixed, you will end up with a granola effect.
Amount Per Serving
% Daily Value
Total Fat 9.1g
Saturated Fat 6.8g
Total Carbohydrates 23.5g
Dietary Fiber 3.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.