Crunch. Squirt. Slice. Whip. Sprinkle.
You are less than ten minutes away from a decadent dessert. Yes, it’s a bit of a cheat’s recipe but so what? Although I’m a cook-from-scratch kind of a girl, looking after a baby and toddler has taken a toll on my energy and enthusiasm the past few months. What is “sleep”? What exactly is “free time”? Can you spell it for me? Bah, who needs it anyway!
There is only so much chocolate a girl can eat before getting sick of it and start looking further afield. No, I don’t want to bake and dirty a dozen dishes and utensils. No, I don’t want to spend hours cooking up some strange Heston Blumenthal concoction. I want easy and simple. This is the answer.
Print📖 Recipe
Easy Banoffee Pots
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
- 6 digestive biscuits
- ready-made toffee sauce
- 2 bananas, sliced
- 300ml (½ pint) whipping cream
- 50g (2 oz) milk chocolate, grated
Instructions
- Place the biscuits in a food bag and use a rolling pin to smash into crumbs.
- Divide the biscuit crumbs between the serving glasses (you should have about 2cm (1 inch) in each glass).
- Squeeze a layer of toffee sauce on each biscuit layer – don’t worry about making it too neat.
- Now top with the banana slices. Softly whip the cream and spread over the bananas. Finish by sprinkling with chocolate shavings.
- Prep Time: 20 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 33.8 g
- Sodium: 88 mg
- Fat: 8.7 g
- Saturated Fat: 4.4 g
- Carbohydrates: 48.7 g
- Fiber: 2.1 g
- Protein: 2.1 g
- Cholesterol: 4 mg
Renil M. George
Never tasted this before. But seems like this Sunday is the best day to start this for the first time.
★★★★★
Michelle
Digestive biscuits are just plain old....cookies! Here's a link to Wikipedia that gives a much better and detailed description:
http://en.wikipedia.org/wiki/Digestive_biscuit
Janie
What are "digestive biscuits"? This looks great!
Prerna@IndianSimmer
Gosh, that looks SO out of the world!
Mei Teng
Delicious looking banofee pots. I have tasted banofee pie before but not pot style like these.
Beautiful food photo.
Jennie @ Oh, Sweet Day!
THis looks phenomenol!!!!!
dropfood
Your recipe was posted.
Nicola storer
Looks good Michelle, will be giving it a try x
Connie
I'll have to make my own toffee sauce but I'll make this for dessert right now! 🙂
Adele
Amen. Good luck, but it seems you're doing great.