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Easy Banoffee Pots


  • Author: Michelle Minnaar
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
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Ingredients

  • 6 digestive biscuits
  • ready-made toffee sauce
  • 2 bananas, sliced
  • 300ml (½ pint) whipping cream
  • 50g (2 oz) milk chocolate, grated

Instructions

  1. Place the biscuits in a food bag and use a rolling pin to smash into crumbs.
  2. Divide the biscuit crumbs between the serving glasses (you should have about 2cm (1 inch) in each glass).
  3. Squeeze a layer of toffee sauce on each biscuit layer – don’t worry about making it too neat.
  4. Now top with the banana slices. Softly whip the cream and spread over the bananas. Finish by sprinkling with chocolate shavings.

Nutrition

  • Serving Size: 1 serving
  • Calories: 265
  • Sugar: 33.8 g
  • Sodium: 88 mg
  • Fat: 8.7 g
  • Saturated Fat: 4.4 g
  • Carbohydrates: 48.7 g
  • Fiber: 2.1 g
  • Protein: 2.1 g
  • Cholesterol: 4 mg