Ingredients
Units
Scale
- 6 digestive biscuits
- ready-made toffee sauce
- 2 bananas, sliced
- 300ml (1/2 pint) whipping cream
- 50g (2 oz) milk chocolate, grated
Instructions
- Place the biscuits in a food bag and use a rolling pin to smash into crumbs.
- Divide the biscuit crumbs between the serving glasses (you should have about 2cm (1 inch) in each glass).
- Squeeze a layer of toffee sauce on each biscuit layer – don’t worry about making it too neat.
- Now top with the banana slices. Softly whip the cream and spread over the bananas. Finish by sprinkling with chocolate shavings.
- Prep Time: 20 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 33.8 g
- Sodium: 88 mg
- Fat: 8.7 g
- Saturated Fat: 4.4 g
- Carbohydrates: 48.7 g
- Fiber: 2.1 g
- Protein: 2.1 g
- Cholesterol: 4 mg