Description
This is not your ordinary scrambled egg sandwich. This scrambled egg and chive sandwich is more refined and sophisticated than traditional sandwich recipes. Serve them delicately with some tea!
Ingredients
Units
Scale
- 2 eggs
- 15ml (1 tbsp) milk
- salt and pepper
- 5ml (1 tsp) butter
- 7.5ml (1/2 tbsp) chives
- 2 slices of bread
Instructions
- Break 2 eggs into a bowl and add milk, salt and pepper, then whisk the mixture.
- Melt the butter in a cold saucepan, add the egg mixture and stir continuously with a wooden spoon over a low heat until the mixture looks scrambled, but is still soft and creamy.
- Allow to cool, then stir in the chives.
- Spread the filling evenly across a slice of bread (you choose what type: white, brown, wholegrain, you name it) then close the sandwich with the other slice of bread and quarter the sandwich.
Notes
- A glass of orange juice complements this sandwich well.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5.1 g
- Sodium: 415 mg
- Fat: 23.2 g
- Saturated Fat: 11 g
- Carbohydrates: 24.7 g
- Fiber: 3.8 g
- Protein: 20.5 g
- Cholesterol: 403 mg