Description
If you've eaten Sicilian cannoli before, then you know just how tasty fresh cannolis are. Click here to find out how you can make a Sicilian cannoli recipe.
Ingredients
Units
Scale
- 12 cannoli shells
- 250g (8oz) ricotta cheese
- 100g (3oz) mascarpone
- 30ml (2 tbsp) icing sugar
- candied orange peel
- almond brittle, chopped
- pistachios, crushed
Instructions
- Beat the ricotta and mascarpone together with the sugar.
- Spoon the mixture into a piping bag and pipe it into the cannoli.
- There are numerous toppings to choose from. Feel free to play with the different ones. Dip each end into a heap of crushed pistachios. Or, cover with finely chopped almond brittle. Or, simply finish it off with a candied orange peel on both sides.
- Serve immediately. Enjoy!
Notes
- You can make your own cannoli shells but taking the shop-bought route will save you time and effort.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 121
- Sugar: 4g
- Sodium: 107mg
- Fat: 4.8g
- Saturated Fat: 1.9g
- Carbohydrates: 14.1g
- Fiber: 0.3g
- Protein: 5g
- Cholesterol: 16mg
Keywords: cannoli recipe, cannoli filling, cannoli cream, cannoli cream filling recipe