Roasted Carrots

Jump to Recipe·Print Recipe This simple and easy roasted carrot recipe will transform your main meal with the help of intensified flavours and a dash of colour. A healthy side dish that works with just about any meal. What is Roasting? Roasting is classified as dry, high-heat cooking (over 200˚C/400˚F). The dry cooking means, no … Continue reading Roasted Carrots