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Kiwi Curd


  • Author: Author
  • Prep Time: 5
  • Cook Time: 7
  • Total Time: 12
  • Yield: 20 1x
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Ingredients

Ingredients

  • 3 kiwis, peeled and chopped
  • 1 lime, juice and zest
  • 6 egg yolks
  • 250ml (1 cup) sugar
  • 120g (4oz) butter

Instructions

Instructions

  1. Place the kiwis, lime juice, lime zest, egg yolks and sugar in the Froothie machine.
  2. Starting on the power setting at 1, switch on the Froothie and wait until everything has more or less blended.
  3. Slowly and systematically increase the power setting until you reach the maximum level, which is 10.
  4. Leave it motoring for 5 minutes then over a period of one minute add the butter in equal quantities.
  5. Pour the contents in a container and let it chill in the fridge.

  • Cuisine: Cuisine

Nutrition

  • Calories: 104
  • Sugar: Sugars
  • Sodium: 37 mg
  • Fat: 6.3 g
  • Carbohydrates: 12.1 g
  • Fiber: Dietary Fiber
  • Protein: 1 g
  • Cholesterol: 76 mg

Keywords: kiwi curd