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A pulled lamb slider on a seeded bun

BBQ Pulled Lamb


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5 from 6 reviews

  • Author: Michelle Minnaar
  • Total Time: 5 hours 30 minutes
  • Yield: 8 1x
  • Diet: Low Lactose

Description

Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. The juicy meat is fork tender the BBQ sauce luscious. 


Ingredients

Units Scale

Spice Rub

  • 17g (2 tbsp) salt
  • 7g (1 tbsp) ground pepper
  • 7g (1 tbsp) smoked paprika
  • 7g (1 tbsp) ground cumin
  • 16g (1 tbsp) brown sugar
  • 7g (1 tbsp) cayenne pepper
  • 1 lamb shoulder, weighing about 2kg (4lbs)

BBQ Sauce

  • 400ml (1 1/2 cup) tomato ketchup
  • 100g (1/2 cup) brown sugar
  • 60ml (1/4 cup) mild mustard
  • 125ml (1/2 cup) Worcestershire sauce
  • 4 garlic cloves, crushed
  • 60ml (1/4 cup) vegetable oil

Instructions

  1. Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl.
  2. Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate.
  3. Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2.
  4. Place the lamb in an ovenproof dish and cover tightly with foil, or lid, and place it in the oven.
  5. Cook the lamb for 5 hours.
  6. In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl.
  7. After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat.
  8. Place the lamb back in the oven and cook for another hour.
  9. Remove from the oven and let the meat rest.
  10. Shred the lamb and stir in the BBQ sauce.

Notes

  • Lamb shoulder is the ideal cut for this kind of recipe because of its high fat content. However, if you’d like to be slightly healthier, opt for boneless leg of lamb.
  • The pulled lamb works great in burgers served with coleslaw and chips on the side.
  • If you're using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. Otherwise, it will just dry out and become stringy. 
  • Prep Time: 30 minutes
  • Cook Time: 5 hours
  • Category: Main Course
  • Method: Slow Cook
  • Cuisine: American