Chicken in Pine Nut & Saffron Stew

Jump to Recipe·Print Recipe Let’s learn about a new technique about how to thicken and flavour a sauce. If you are like me, you probably thicken your sauces using flour or corn starch but I have recently discovered a new technique. The Spanish use “picada”, a paste that is added to the sauce at the … Continue reading Chicken in Pine Nut & Saffron Stew