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Turon Banana

Banana Turon


  • Author: Michelle Minnaar
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
Scale

Ingredients

  • 250ml (1 cup) sugar
  • 250ml (1 cup) water
  • 4 bananas, peeled and halved twice
  • 8 sheets springroll wrapper (“8.5”)
  • 1 jar jackfruit in syrup [optional]
  • 2 egg yolks, scrambled
  • 250ml (1 cup) double cream
  • 250ml (1 cup) dark muscovado sugar
  • 4 scoop vanilla ice cream [optional]

Instructions

  1. For the sugar stock, bring the sugar and water to a boil.
  2. Drop the banana into the sugar stock and then remove the pot from the heat.
  3. Leave the banana in the stock for 10-12 minutes until it softens.
  4. [optional] Put the jackfruit in a blender and process until it becomes puree.
  5. Once the banana has cooled down, place on the spring roll wrapper and roll. Repeat until all the pieces have been used.
  6. Brush with rolls with egg yolk to seal.
  7. For the toffee sauce, bring the dark muscovado sugar and double cream to a boil. Continue until it thickens and remove from the heat.
  8. Deep fry banana in spring roll on 180°C (350°F) fryer for 4-5 mins or until golden.
  9. Cut in half and serve with the jackfruit puree, toffee sauce and ice cream.

  • Category: Dessert
  • Method: Deep Fry
  • Cuisine: Filipino

Nutrition

  • Calories: 822
  • Sugar: Sugars
  • Sodium: 36 mg
  • Fat: 32.1 g
  • Carbohydrates: 134.2 g
  • Fiber: Dietary Fiber
  • Protein: 3.2 g
  • Cholesterol: 86 mg