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Biscoff Milkshake Recipe

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  • Author: Michelle Minnaar
  • Total Time: 5 minutes
  • Yield: 4 portions 1x
  • Diet: Vegetarian


Rich cookie butter and a silky smooth texture, what's not to love about this Biscoff Milkshake? Simply blend the ingredients together.


Units Scale


  • 750ml (3 cups) milk
  • 750g (5 cups) vanilla ice cream
  • 200g (1 cup) Biscoff spread
  • 20 Lotus Biscoff biscuits, chopped


  • Whipped cream
  • Lotus Biscoff biscuits


  1. Place the milk, ice cream, Biscoff spread and Biscoff biscuits in a food processor.
  2. Blend until smooth.
  3. Divide the milkshake between the glasses, then top with whipped cream.
  4. Garnish with whole biscuits and you can crumble a few on top too. Enjoy!


  • You can easily make a vegan version of this milkshake. Just substitute the milk and ice cream with vegan alternatives. Biscoff is vegan!
  • Prep Time: 5 minutes
  • Category: Dessert
  • Method: Blend
  • Cuisine: British