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Chocolate & Coconut Clusters


  • Author: Michelle Minnaar
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 16 1x
Scale

Ingredients

  • 60ml (¼ cup) butter
  • 250ml (1 cup) sugar
  • 60ml (¼ cup) cocoa
  • 60ml (¼ cup) milk
  • 500ml (1½ cup) oats
  • 125ml (½ cup) dessicated coconut
  • 1ml (¼ teaspoon) vanilla essence

Instructions

  1. Melt the butter, and then add the sugar, cocoa and milk in a pot.

Butter, Cocoa, Milk & Sugar

    2. Boil the mixture for 5 minutes.

Boil the Chocolate mixture

    3. Add the oats, coconut and vanilla to the mixture.

Add the oats, coconut and vanilla

    4. Make sure to stir the concoction thoroughly.

Stir the chocolate mixture

    5. Drop spoonfuls onto a greased baking sheet. Leave to cool.


Notes

  • Use a pot with a small surface area because the mixture can dry very quickly. If you’re not quick on your feet and leave it on the stove too long after it has been mixed, you will end up with a granola effect.

Nutrition

  • Calories: 170
  • Sugar: 16.5 g
  • Sodium: 28 mg
  • Fat: 9.1 g
  • Saturated Fat: 6.8 g
  • Carbohydrates: 23.5 g
  • Fiber: 3.1 g
  • Protein: 2.3 g
  • Cholesterol: 8 mg