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Stacks of half drizzled flapjacks

Chocolate Flapjacks


Description

Chocolate flapjacks are cheap and easy to make. This British recipe is family friendly and if you want to indulge you can dip the bars in chocolate.


Ingredients

Units Scale

Instructions

  1. Preheat the oven to 150°C / fan 130°C / 300°F / gas mark 2.
  2. Grease and line a 32x22cm baking tray.
  3. Melt the butter, sugar and golden syrup in a large saucepan over a gentle heat. Ensure that the sugar is completely dissolved. This should take around 10 minutes.
  4. Remove from the heat and add the cocoa powder. Stir with a spatula to fully incorporate.
  5. Fold in the oats, ensuring every surface is covered with the sticky mixture.
  6. Tip the contents into the prepared tin and evenly flatten the surface with the back of a spoon or spatula.
  7. Bake in the oven for 40 minutes. The flapjacks should be bubbling slightly at the top.
  8. Remove from the heat and leave to cool down on a rack completely. You can even do so overnight, just ensure it’s suitably covered.
  9. Cut into the desired number of pieces.
  10. Melt the white and milk chocolate in respective pots.
  11. Decorate until your heart’s content, by dipping the pieces in the chocolate pots or drizzling them with chocolate laden spoons. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: British

Keywords: chocolate flapjacks, British flapjack recipe, chocolate dipped flapjacks, porridge oats recipes, chocolate oat flapjacks