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Cinnamon Bundt Cake


  • Author: Michelle Minnaar
  • Prep Time: 15 minutes
  • Cook Time: 1 hours
  • Total Time: 1 hours 15 minutes
  • Yield: 8 1x

Description

Making cinnamon bundt cake is really a piece of cake. It calls for a cinnamon cake vanilla batter and of course is decorated with a creamy cake frosting.


Scale

Ingredients

  • 180g (¾ cup) butter, at room temperature
  • 96g (¾ cup) caster sugar
  • 5ml (1 tsp) vanilla extract
  • 2 eggs
  • 185g (1¼ cups) self-raising flour
  • 40g (¼ cup) plain flour
  • 10ml (2 tsp) ground cinnamon
  • 125ml (½ cup) milk
  • 200g (7 oz) white chocolate, melted
  • 20 pecan nuts, peeled and crushed
  • Berries, for garnishing
  • Double cream, for drizzling [optional]

Instructions

  1. Preheat oven to 170°C/340°F/gas mark 3.
  2. Lightly grease a bundt baking pan with butter.
  3. Beat butter, sugar and vanilla together until pale and creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Sift flours and cinnamon together.
  6. Alternating between the flour and milk, gently fold them into the egg mixture.
  7. Spoon the batter into the pan and flatten the surface.
  8. Bake for 1 hour or until skewer inserted into the centre comes out clean.
  9. Cool in pan for at least 15 minutes, then carefully turn out onto a wire rack.
  10. Drizzle with white chocolate, sprinkle with pecans and decorate with berries. Drizzle with cream!

  • Category: Dessert
  • Cuisine: English

Nutrition

  • Serving Size: 1 serving
  • Calories: 493
  • Sugar: 29.1 g
  • Sodium: 176 mg
  • Fat: 31.2 g
  • Saturated Fat: 17.7 g
  • Carbohydrates: 48.6 g
  • Fiber: 2 g
  • Protein: 6.5 g
  • Cholesterol: 98 mg