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Close up of a dessert tortilla wrap

Dessert tortilla wraps

  • Author: Michelle Minnaar
  • Total Time: 13 minutes
  • Yield: 6 Servings 1x
  • Diet: Vegetarian


Quick, simple and delicious. These Dessert Tortilla Wraps take less than 15 minutes to make and are bursting with flavours.


  • 6 tortilla wraps

Amarula Filling

Other Tortilla Fillings

  • Amarula filling, see above
  • 220g (1¾ cup) raspberries
  • 90ml (6 tbsp) chocolate spread
  • 100g (2 cups) mini marshmallows
  • 90g (6 tbsp) butter


  1. For the Amarula Filling: In a medium bowl, mix the cream cheese and Amarula together until smooth. 
  2. In a separate bowl, whip the cream until soft peaks form. 
  3. Add the whipped cream, icing sugar and cornstarch(optional) into the Amarula filling then set aside. 
  4. For the Dessert Tortilla Wraps: Lay tortilla flat. Fold in half to create a seam in the tortilla marking the middle. Unfold, then starting from the center, cut down the seam, ending at the 6 o’clock position.
  5. Imagine the tortilla is split into 4 equal sections. Quadrant 1 is bottom left. Spoon a dollop of Amarula filling in this quarter and spread evenly with a spoon.
  6. Quadrant 2 is top left. Arrange raspberries in an even layer in this section. 
  7. Quadrant 3 is top right. Smear one tablespoon of chocolate spread in the section. 
  8. Quadrant 4 is bottom right. Arrange the mini marshmallows in a single layer in this section. 
  9. Fold Quadrant 1 onto Quadrant 2, then into 3 and lastly into 4. You’ll end up with a triangle, almost resembling an open ended samosa. 
  10. Heat a knob of butter in a nonstick frying pan on a medium heat. 
  11. When the butter starts sizzling, place the wrap in the pan and fry for 90 seconds on each side, or until crispy and golden brown. 
  12. Drizzle with more chocolate, raspberries and marshmallows and serve immediately with a glass of Amarula Ethiopian Coffee Cream Liqueur. Enjoy!


  • It’s easy to get carried away with quantities. You might have an abundance mindset but you will end up with the various fillings spilling out during the frying process. It will be messy but still taste good!
  • If you’re not a fan of coffee, use original Amarula instead. It works just as well!
  • In this case, dark chocolate overpowers the flavours, so stick with milk chocolate. 
  • You can use chopped up milk chocolate instead of chocolate spread. 
  • For extra ease, you can use Marshmallow Fluff instead of plain marshmallows. 
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: Pan Fry
  • Cuisine: Mexican

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