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    You are here: Home / Cooking Times / a) 30 mins or less / Easy Banoffee Pots

    Easy Banoffee Pots

    25 November 2010 - By Michelle Minnaar
    This post may contain affiliate links.

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    Jump to Recipe

    Crunch. Squirt. Slice. Whip. Sprinkle.

    You are less than ten minutes away from a decadent dessert. Yes, it’s a bit of a cheat’s recipe but so what? Although I’m a cook-from-scratch kind of a girl, looking after a baby and toddler has taken a toll on my energy and enthusiasm the past few months. What is “sleep”? What exactly is “free time”? Can you spell it for me? Bah, who needs it anyway!

    There is only so much chocolate a girl can eat before getting sick of it and start looking further afield. No, I don’t want to bake and dirty a dozen dishes and utensils. No, I don’t want to spend hours cooking up some strange Heston Blumenthal concoction. I want easy and simple. This is the answer.

    Print
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    Easy Banoffee Pots


    ★★★★★

    5 from 1 reviews

    • Author: Michelle Minnaar
    • Total Time: 20 minutes
    • Yield: 4 1x
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    Ingredients

    Scale
    • 6 digestive biscuits
    • ready-made toffee sauce
    • 2 bananas, sliced
    • 300ml (½ pint) whipping cream
    • 50g (2 oz) milk chocolate, grated

    Instructions

    1. Place the biscuits in a food bag and use a rolling pin to smash into crumbs.
    2. Divide the biscuit crumbs between the serving glasses (you should have about 2cm (1 inch) in each glass).
    3. Squeeze a layer of toffee sauce on each biscuit layer – don’t worry about making it too neat.
    4. Now top with the banana slices. Softly whip the cream and spread over the bananas. Finish by sprinkling with chocolate shavings.
    • Prep Time: 20 minutes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 265
    • Sugar: 33.8 g
    • Sodium: 88 mg
    • Fat: 8.7 g
    • Saturated Fat: 4.4 g
    • Carbohydrates: 48.7 g
    • Fiber: 2.1 g
    • Protein: 2.1 g
    • Cholesterol: 4 mg

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

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    Reader Interactions

    Comments

    1. Adele

      November 26, 2010 at 10:12 pm

      Amen. Good luck, but it seems you’re doing great.

      Reply
    2. Connie

      November 28, 2010 at 7:43 am

      I’ll have to make my own toffee sauce but I’ll make this for dessert right now! 🙂

      Reply
    3. Nicola storer

      November 28, 2010 at 9:15 am

      Looks good Michelle, will be giving it a try x

      Reply
    4. dropfood

      November 28, 2010 at 1:38 pm

      Your recipe was posted.

      Reply
    5. Jennie @ Oh, Sweet Day!

      November 28, 2010 at 1:46 pm

      THis looks phenomenol!!!!!

      Reply
    6. Mei Teng

      November 29, 2010 at 2:46 pm

      Delicious looking banofee pots. I have tasted banofee pie before but not pot style like these.

      Beautiful food photo.

      Reply
    7. Prerna@IndianSimmer

      November 30, 2010 at 5:39 am

      Gosh, that looks SO out of the world!

      Reply
    8. Janie

      January 25, 2011 at 3:01 am

      What are “digestive biscuits”? This looks great!

      Reply
    9. Michelle

      January 25, 2011 at 9:21 am

      Digestive biscuits are just plain old….cookies! Here’s a link to Wikipedia that gives a much better and detailed description:

      http://en.wikipedia.org/wiki/Digestive_biscuit

      Reply
    10. Renil M. George

      September 16, 2017 at 9:25 pm

      Never tasted this before. But seems like this Sunday is the best day to start this for the first time.

      ★★★★★

      Reply

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    about michelle

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