Description
These Kinder Bueno Cookie Bars are irresistible. Kids can easily make this recipe and it's made under 1 hour.
Ingredients
Units
Scale
- 115g (1/2 cup) salted butter, melted
- 55g (1/4 cup) caster sugar
- 135g (2/3 cup) brown sugar
- 1 large egg
- 5ml (1 tsp) vanilla paste
- 300g (1 3/4 cups) plain flour
- 5g (1 tsp) bicarbonate of soda
- 400g (19 bars) Kinder Bueno, segmented
- 50g (2oz) milk chocolate, melted [optional]
Instructions
- Preheat the oven to 190°C / fan 170°C / 375°F / gas mark 5.
- Whisk the butter, caster and brown sugar together until the sugar has dissolved.
- Add the egg and vanilla and mix until well incorporated.
- Add the flour and bicarbonate of soda until the cookie dough is smooth.
- Tip in most of the Kinder Bueno pieces. Keep a few pieces to the side for decoration purposes.
- Transfer the cookie dough to a 9 x 13 in (23 x 30cm) lined baking tin. Be sure to flatten it out evenly. Decorate with the remaining Kinder Bueno pieces by pushing them lightly into the dough.
- Bake for 30 minutes or until the top of the cookie dough looks golden, solid and dull.
- Remove from the oven and leave to cool completely.
- [Optional] Drizzle the melted chocolate over the giant cookie.
- When the drizzled chocolate has set, tip out the cookie and slice into 12 even portions. Enjoy!
Notes
- For an easier life, I suggest you use a stand mixer or electric whisk to get the mixing done properly and quickly.
- Store in an airtight container for a maximum of 7 days at room temperature. Trust me, they will disappear long before then!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: British
Keywords: kinder bueno dessert, kinder bueno recipe, kinder bueno cookie bars, cookie bar recipe, easy cookie bars