Description
Mango Bingsu is a Korean dessert made of mango, mango puree shaved ice and condensed milk. Learn to make this tasty treat!
Ingredients
Units
Scale
Mango Puree
- 1 ripe large mango
- 1/4 red chili pepper [optional]
- 2 mint leaves
Korean Bingsu
- 400ml (1 3/4 cups) water
- 30ml (2 tbsp) condensed milk
- black sesame seeds, for garnishing [optional]
Instructions
- Frozen Ice: KitchenAid’s Shave Ice Attachment comes with 4 containers to freeze water in. Each container holds 200ml (⅘ cup) liquid. Fill two containers with water and place in the freezer for a few hours until frozen solid.
- Mango Puree: Place half of the mango in a food processor along with the chilli, if using, and mint. Blend until smooth. Set aside.
- Chop the remainder of the mango into cubes, which will be used for garnishing when serving the dessert.
- Place the block of ice in the KitchenAid’s Shave Ice attachment and switch on the machine, watching as the ice transforms into snow into a bowl. Do it with both ice blocks.
- Layer the dessert: Add a layer of ice in a dessert bowl, then drizzle with condensed milk and mango puree. Repeat, then garnish with mango pieces, mint, chopped chilli and black sesame seeds. Enjoy!
Notes
- The strength of chilli differs between varieties, so adjust the heat according to taste. If you don’t like hot stuff, simply omit the chili altogether.
- Prep Time: 10 minutes
- Freezing Time: 4 hours
- Category: Dessert
- Method: Freeze
- Cuisine: Korean
Keywords: mango bingsu, how to make mango bingsu, korean mango bingsu, mango bingsu origin, mango bingsu calories, bingsu recipe, korean dessert, shaved ice dessert, shaved ice recipe, kitchenaid shaved ice attachment recipe, mango bingsoo, mango shaved ice, korean shaved ice