Description
Mango Sticky Rice is a traditional Thai dessert recipe that is vegan. Thai sticky rice is cooked in coconut milk and served with mango. Try it!
Ingredients
Units
Scale
- 250g (1/2 lb) gluten rice or sticky rice
- 125ml (1/2 cup) coconut milk
- 90g (3oz) caster sugar
- 20g (2/3 oz) salt
- 2 Thai mangoes, cut into small cubes
Instructions
- Soak sticky rice overnight.
- Steam the rice for 20 minutes.
- Make coconut milk sauce by boiling the coconut milk, sugar and a pinch of salt together.
- Peel the Mango and roughly chop it into small pieces.
- Mix coconut sauce and sticky rice.
- Layer the dessert by alternating chopped mango and sticky rice. Enjoy!
Notes
- If you find you have lots of coconut milk leftover after making this recipe, don't let it go to waste! Use it in some other recipes or check out my guide on freezing coconut milk.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Boil
- Cuisine: Thai
Keywords: mango sticky rice, traditional Thai dessert recipe, vegan Thai dessert, Thai sticky rice