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Mango Sticky Rice

Mango Sticky Rice


  • Author: Michelle Minnaar
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 60 minutes
  • Yield: 4 1x
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Ingredients

  • 250g (½ lb) gluten rice or sticky rice
  • 120ml (½ cup) coconut milk
  • 90g (3oz) caster sugar
  • 20g (⅔ oz) salt
  • 2 Thai mangoes, cut into small cubes

Instructions

  1. Soak sticky rice overnight.
  2. Steam the rice for 20 minutes.
  3. Make coconut milk sauce by boiling the coconut milk, sugar and a pinch of salt together.
  4. Peel the Mango and roughly chop it into small pieces.
  5. Mix coconut sauce and sticky rice.
  6. Layer the dessert by alternating chopped mango and sticky rice. Enjoy!

  • Category: Dessert
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 324
  • Sugar: 26 g
  • Sodium: 2177 mg
  • Fat: 11.3 g
  • Saturated Fat: 9.5 g
  • Carbohydrates: 42 g
  • Protein: 14.5 g
  • Cholesterol: 35 mg