clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Mango Sticky Rice

Mango Sticky Rice

  • Author: Michelle Minnaar
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 60 minutes
  • Yield: 4 1x


Mango Sticky Rice is a traditional Thai dessert recipe that is vegan. Thai sticky rice is cooked in coconut milk and served with mango. Try it!



  • 250g (½ lb) gluten rice or sticky rice
  • 125ml (½ cup) coconut milk
  • 90g (3oz) caster sugar
  • 20g (⅔ oz) salt
  • 2 Thai mangoes, cut into small cubes


  1. Soak sticky rice overnight.
  2. Steam the rice for 20 minutes.
  3. Make coconut milk sauce by boiling the coconut milk, sugar and a pinch of salt together.
  4. Peel the Mango and roughly chop it into small pieces.
  5. Mix coconut sauce and sticky rice.
  6. Layer the dessert by alternating chopped mango and sticky rice. Enjoy!

  • Category: Dessert
  • Method: Boil
  • Cuisine: Thai

Keywords: mango sticky rice, traditional Thai dessert recipe, vegan Thai dessert, Thai sticky rice