Ingredients
Units
Scale
- 250ml (1 cup) condensed milk
- 60ml (4 tbsp) chunky peanut butter
- 500ml (2 cups) double cream
- 154g (1 packet) peanut butter Oreos, broken
Instructions
- Pour the condensed milk in a bowl and enthusiastically beat the peanut butter into it.
- Whisk the cream in a electric mixer until soft peaks form.
- Gently fold in the condensed milk mixture into the cream.
- Stir in the Oreo cookies.
- Pour the ice cream into a 1kg (2lb) freezer-safe bread tin and freeze for at least 6 hours or overnight.
- Enjoy with extra Oreo cookies on the side or make an Oreo ice cream sandwich!
- Prep Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 383
- Sugar: 23.6 g
- Sodium: 173 mg
- Fat: 27.5 g
- Saturated Fat: 14.6 g
- Carbohydrates: 29.4 g
- Fiber: 1 g
- Protein: 6.4 g
- Cholesterol: 80 mg