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Sugar Free Apple Crisp

Sugar Free Apple Crisp

  • Author: Michelle Minnaar
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hours 15 minutes
  • Yield: 6 1x


This sugar free apple crisp is America’s answer to UK’s diabetic apple crumble. You can indulge in the sweet dessert totally guilt-free.




  • 45ml (3 tbsp) butter
  • 6 apples, cored, peeled and sliced
  • 30ml (2 tbsp) flour
  • 30ml (2 tbsp) lemon juice
  • 2.5ml (½ tsp) vanilla extract
  • 2.5ml (½ tsp) ground cinnamon
  • 60ml (¼ cup) Hermesetas Granulated sweetener


  • 125ml (½ cup) flour
  • 125ml (½ cup) oats
  • 125ml (½ cup) sugar
  • 2.5ml (½ tsp) baking powder
  • 1.25ml (¼ tsp) ground cinnamon
  • 80ml (⅓ cup) butter


  1. Preheat the oven to 190°C/170°C fan/375°F/gas 5.
  2. For the filling, melt the butter in a large saucepan and gently fry the apples for 3 minutes.
  3. Add the flour, lemon juice, vanilla, cinnamon and Hermesetas granulated sweetener and stir until everything is well-mixed.
  4. Continue to cook the apples for another 5 minutes then remove from the heat and set aside.
  5. Place all the filling ingredients in a large bowl then rub the mixture with your fingertips to make a light breadcrumb texture.
  6. Pour the apple filling in a baking dish then sprinkle the crumble mixture on top.
  7. Bake for 30 minutes or until the crisp is golden brown. Enjoy warm with ice cream.
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 40.8 g
  • Sodium: 45 mg
  • Fat: 6.7 g
  • Saturated Fat: 3.8 g
  • Carbohydrates: 57.9 g
  • Fiber: 8.3 g
  • Protein: 1.9 g
  • Cholesterol: 15 mg

Keywords: sugar free apple crisp recipe, diabetic apple crumble, apple desserts uk, apple cobbler uk, sugar free crisp, low calorie apple crisp