• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Greedy Gourmet | Food & Travel Blog
  • Home
  • Recipes
  • Restaurants
    • Where To Eat in England
      • London
      • Berkshire
      • Essex
      • Surrey
    • Ireland
    • Italy
    • Montenegro
      • Ireland
    • Netherlands
    • Serbia
    • Spain
  • Places to Visit
    • Places to Stay in England
    • France
    • Italy
    • Netherlands
    • Norway
    • Portugal
    • Spain
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Tips & Tricks
  • Places to Visit
  • Restaurants
  • About
  • Work With Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Cuisines / American / Toblerone Cheesecake

    Toblerone Cheesecake

    11 April 2019 - By Michelle Minnaar
    This post may contain affiliate links.

    Facebook31TweetPin592YummlyShares623
    Jump to Recipe

    Who doesn't love toblerone and cheesecake? Why not combine the two and make the ultimate dessert, toblerone cheesecake. This rich, chocolatey and crunchy cheesecake is just what you need for the holidays. Forget the classical cheesecake recipes. Make this unexpected toblerone cheesecake and win the hearts of your family members. After making this toblerone cheesecake, you will become known in the family as the ultimate cheesecake master. Trust me on that! By the way, if you love toblerone chocolate as much as I do, then you really need to save this cheesecake recipe! Keep reading to find out more to learn how to make the perfect toblerone cheesecake. 
    Toblerone Cheesecake

    creamy toblerone cheesecake recipe – no-bake

    I've always had positive memories and feelings every time I think of toblerone. This toblerone cheesecake is no exception to that. Toblerone was one of my ultimate fancy candies of choice when I was a child. You know, the kind that your parents only gave you when they came back from their travels. This was mainly due to the fact that back then, toblerone chocolate was known as 'the chocolate to get at the airport'. Especially at duty free. At least unofficially. Did anyone experience the same?

    Anyways, using this incredible chocolate bar, I was able to experiment and make this luscious no-bake toblerone cheesecake. You only need a handful of ingredients really. First, you'll need cream cheese, butter, double cream and toblerone chocolate of course! The preparation time is well under 40 minutes, before you need to stick it into the fridge to cool and harden. The hardest part about completing this recipe is not to eat the chocolate! 

    Find the urge within to resist and stay strong! If in doubt, purchase an extra pack of the chocolate so that you won't jeopardise the portion size of your toblerone cheesecake. Altogether, this toblerone cheesecake recipe serves up to 12 people. So, it's perfect if you are hosting an event or are expecting company! 

    toblerone cheesecake recipe –  Nigella Lawson

    As always, I aspire to make the best possible version of each recipe. So naturally, I've done a bit of research to see what versions of toblerone cheesecake are out there and how they differ to mine. 

    For example, I came across Nigella Lawson's chocolate cheesecake. Her version requires baking, hence a handful of extra ingredients like egg. She doesn't explicitly go for toblerone, but I bet you anything that she would crumble a few bits of it on top. 
    Naturally, what I love about Nigella's cooking, is that she always has a great finishing touch. She added a lovely dark chocolate glaze to her cheesecake. So this inspired me to do likewise, however without the dark chocolate. I reused the toblerone chocolate for the glaze. It is in essence a toblerone cheesecake after all, is it not?

    You can find Nigella's version of chocolate cheesecake here.
    Cheesecake Ingredients for toblerone cheesecake

    tips for making cheesecake

    The most important trick there is to making cheesecake recipes is to have all the ingredients at room temperature. It is for this reason that I strongly suggest you take out the cream cheese and double cream and let it rest at room temperature before you intend making the cheesecake. At least for 1 hour!
    Another great piece of advice I can share about the art of making cheesecakes is to really allow your cheesecake to firm in the fridge. This is so important as it will be the key determinant of the texture of your toblerone cheesecake.
    Here is a list of some of my most successful cheesecake recipes you might like:

    • banoffee cheesecake - super-creamy and nutty
    • baked chocolate cheesecake - chocolate and fruity with cherries
    • aero mint cheesecake - not a cheesecake you see every day!
    • raspberry and lime cheesecake - light and fruity! 
    • Amarula cheesecake - creamy and tempting!
    • biscoff cheesecake - crunchy!

    low fat, no-bake chocolate cheesecake

    First of all, you can always opt for a light cream cheese alternative. You don't necessarily have to go for the full-fat version. Besides, there are plenty of low-fat products nowadays available at the supermarket.

    Second, for a more healthy alternative (bear with me), you should substitute with avocado! Yes, you'll need at least a handful of avocados. Use them instead of the cream cheese and the double cream. You can also experiment with coconut cream. These should anyways firm up quite nicely as well.
    A toblerone cheesecake on a plate

    toblerone substitutes

    It's quite difficult to source toblerone substitutes, because this chocolate is truly one of a kind. Although, I did come across a fun article which actually gave a reference to toblerone's competing substitute. You can access it here; it made some quite interesting comments.

    Otherwise you can substitute with any type of milk chocolate. Better yet, search for chocolate that has nuts or toffee in it. Remember, you should be looking to replicate the crunchy honey notes of the toblerone bar. It's not an easy task, I know.

    mini toblerone cheesecake balls

    If you feel that you want to recreate an unconventional toblerone cheesecake, then try making these cheesecake balls. These are cheesecake spheres glazed in an exterior layer of chocolate. They are completely bite-sized. 

    Now, this does require an extra bit of effort for you to shape the cheesecake balls into perfectly even edible spheres. Plus, let's not forget you'll have to glaze them with an extra layer of chocolate. However, these little things might become your new favourite dessert.
    A full pie and a slice of a pie

    toppings

    As mentioned before, one of my toppings for this toblerone cheesecake is to include a lovely toblerone glaze. You can basically reuse leftover chocolate bars. You can also consider:

    • caramel & salted caramel - inspire yourself with these salted caramel cupcakes
    • cream frosting - who doesn't love cream cheese frosting?
    • sugar glaze - like in this irresistible cherry cake recipe
    • chocolate syrup
    • chocolate fudge sauce
    • or try a more festive cream topping like in these creme egg cupcakes. 

    Next, you are probably wondering about the leftover chocolate for the topping. Well, I like to include the large triangular chunks. They add a certain shape to the cheesecake. However, you can also opt for breaking the chocolate bar into smaller pieces. This way you can drizzle the chocolate bits evenly on top of the cheesecake.

    What is your favourite type of cheesecake?

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Toblerone Cheesecake


    ★★★★★

    5 from 1 reviews

    • Author: Michelle Minnaar
    • Total Time: 40 minutes
    • Yield: 12 1x
    Print Recipe
    Pin Recipe

    Description

    Try this easy no bake toblerone cheesecake recipe. It's one of a kind. If you love toblerone chocolate, then this cheesecake is definitely for you to try!


    Ingredients

    Scale
    • 175g (9oz) dark chocolate digestive biscuits
    • 75g (2½oz) butter, melted
    • 280g (10oz) cream cheese
    • 200g (7oz) Toblerone chocolate, melted
    • 200ml (7fl oz) double cream
    • extra Toblerone chocolate, for decorating

    Instructions

    1. Crush the biscuits in a sealable plastic bag with a rolling pin, until everything turns into crumbs.
    2. Mix the butter with the crumbs.
    3. Spoon the mixture into the base of a 23cm (9in) springform cake tin and level with the back of a spoon.
    4. Combine the cheese and slightly cooled, melted chocolate in a bowl and beat until well combines.
    5. Pour the cream in another bowl and whisk until peaks form.
    6. Gently fold the cream into the chocolate cheese mixture.
    7. Spoon the cheesecake filling on top of the biscuit base and spread evenly.
    8. Place in the fridge for at least 2 hours, but preferably overnight, to set.
    9. Once set, release the side of the cake tin and place on a serving plate.
    10. Decorate with extra Toblerone chocolate to your heart’s content. Enjoy!
    • Prep Time: 30 minutes
    • Cook Time: 10 minutes
    • Category: Dessert
    • Method: No Cook
    • Cuisine: English

    Nutrition

    • Serving Size: 1
    • Calories: 350
    • Sugar: 13.9g
    • Sodium: 184mg
    • Fat: 28.5g
    • Saturated Fat: 16.9g
    • Carbohydrates: 21.7g
    • Fiber: 0.9g
    • Protein: 4.3g
    • Cholesterol: 66mg

    Keywords: toblerone cheesecake, cheesecake recipes, nigella lawson cheesecake recipe, vegetarian desserts

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

    save the recipe to your pinterest board

    Try this easy no bake toblerone cheesecake recipe. It's one of a kind. If you love toblerone chocolate, then this cheesecake is definitely for you to try!

    More American

    • Zucchini Egg Bake
    • White Chocolate and Raspberry Blondies
    • Eggnog
    • Leftover Turkey Goulash
    Facebook31TweetPin592YummlyShares623

    DON'T MISS A THING!

    New recipes, tips & tricks, reviews and giveaways every week!

    Reader Interactions

    Comments

    1. melanie stirling

      April 11, 2019 at 5:36 pm

      Raspberry cheesecake.

      Reply
    2. sam macaree

      April 12, 2019 at 1:27 pm

      milkybar cheesecake

      Reply
    3. Agnieszka

      April 12, 2019 at 7:54 pm

      New York Baked Cheesecake.

      Reply
    4. Kim Neville

      April 12, 2019 at 11:12 pm

      My favourite is strawberry

      Reply
    5. cheryl hadfield

      April 12, 2019 at 11:29 pm

      biscoff cheesecake

      Reply
    6. Solange

      April 13, 2019 at 12:27 am

      I love lemon cheesecake.

      Reply
    7. Margaret Clarkson

      April 21, 2019 at 5:28 pm

      hazelnut

      Reply
    8. Ritchie Dee

      April 21, 2019 at 5:53 pm

      Vegan lemon cheesecake

      Reply
    9. Peter Watson

      April 21, 2019 at 6:13 pm

      Vanilla

      Reply
    10. iain maciver

      April 21, 2019 at 6:22 pm

      aero mint cheesecake

      Reply
    11. Claire woods

      April 21, 2019 at 8:10 pm

      black forest

      Reply
    12. Emma Larkin

      April 21, 2019 at 9:35 pm

      Black cherry. There used to be a kit way,way back in the '70s that I used to make with my mum.

      Reply
    13. Hazel Rea

      April 21, 2019 at 10:27 pm

      Vegan chocolate cheesecake.

      Reply
    14. John Prendergast

      April 21, 2019 at 11:57 pm

      salted caramel cheesecake

      Reply
    15. Kay Roberson

      April 22, 2019 at 12:02 am

      Salted Caramel Cheesecake!

      Reply
    16. Elaine Savage

      April 22, 2019 at 9:50 am

      my absolute favourite is chocolate cheesecake but I love them all!

      Reply
    17. cat

      April 22, 2019 at 12:02 pm

      love a baked vanilla cheese cake

      Reply
    18. Maggie

      April 22, 2019 at 8:08 pm

      Always Bailey's!

      Reply
    19. Ruth Harwood

      April 24, 2019 at 8:34 am

      Wow, this is a work of art! My fave cheesecake is the classic vanilla, I don't need bells and whistles to make my taste buds tingle lol!!

      Reply
      • michelle

        April 29, 2019 at 9:14 am

        Thanks Ruth xx

        Reply
    20. sue leake

      April 24, 2019 at 12:18 pm

      homemade blueberry cheesecake

      Reply
    21. James Travis

      April 24, 2019 at 3:03 pm

      Cookie dough cheesecake

      Reply
    22. Emma Howard

      April 25, 2019 at 9:05 pm

      I love lemon cheesecake

      Reply
    23. Rai

      April 26, 2019 at 8:16 pm

      Sour cherry cheesecake. Or pinapple. Or lemon....

      Reply
    24. Claire Holtey

      April 27, 2019 at 12:54 pm

      Baked lemon cheesecake

      Reply
    25. astrid c

      April 27, 2019 at 6:51 pm

      any!? i blinkin love cheesecake!!! salted caramel would always be a winner!! x

      Reply
      • michelle

        April 29, 2019 at 9:20 am

        Hahaha, I love salted caramel too. You should try my salted caramel cupcakes. To die for!
        Michelle

        Reply
    26. pete c

      April 27, 2019 at 8:18 pm

      my favourite type of cheesecake is probably strawberry or raspberry flavoured

      Reply
    27. Erica Hughes

      April 28, 2019 at 9:26 am

      Limoncello

      Reply
    28. Julia Morris

      April 28, 2019 at 10:19 am

      I love a plain New York style baked cheesecake. Amazing!

      Reply
    29. Sheri Darby

      April 28, 2019 at 1:42 pm

      I love my mum's traditional baked cheesecake

      Reply
    30. Irene Murdoch

      April 28, 2019 at 4:30 pm

      My favourite is lemon cheesecake

      Reply
    31. Carolyn E

      April 28, 2019 at 7:11 pm

      My favourite cheesecake was lemon and blueberry......until I saw this!

      Reply
    32. Mark Mccaffery

      April 28, 2019 at 7:23 pm

      A cold bake lemon cheesecake.

      Reply
    33. Victoria Prince

      April 28, 2019 at 7:59 pm

      My favourite is a baked lemon cheesecake....though this one could be a contender! Love toblerone

      Reply
    34. kerri marie

      April 28, 2019 at 8:49 pm

      Lemon cheesecake

      Reply
    35. Margaret Mccaffery

      April 28, 2019 at 9:13 pm

      M favourite is a lemon cheesecake.

      Reply
    36. Sarah Mccaffery

      April 29, 2019 at 12:32 am

      New York style vanilla cheesecake.

      Reply
    37. Jenny Ham

      April 29, 2019 at 9:28 am

      My favorite is caramel Cheesecake

      Reply
    38. Caroline Shepherd

      April 29, 2019 at 10:47 am

      I like a bit of sharp fruit in there to balance out the sweetness, so something like blackberry or lemon is my favourite.

      Reply
    39. Adrian Bold

      April 29, 2019 at 8:13 pm

      I like a Lemon Cheesecake

      Reply
    40. sharon martin

      April 29, 2019 at 8:14 pm

      i love a raspberry cheesecake

      Reply
    41. Stef Acaster

      April 29, 2019 at 8:16 pm

      Strawberry cheesecake

      Reply
    42. JennyB

      April 29, 2019 at 9:00 pm

      My favourite is New York cheesecake.

      Reply
    43. Rena Plumridge

      April 29, 2019 at 9:15 pm

      Lemon and lime is my favourite

      Reply
    44. Natalie Crossan

      April 29, 2019 at 10:31 pm

      Black cherry flavour!

      Reply
    45. Fiona jk42

      April 29, 2019 at 10:40 pm

      I like a classic baked cheescake. As I'm vegetarian I don't eat cheesecakes made with gelatine, so if I'm out I usually avoid cheesecake unless it's baked, to be on the safe side.

      Reply
    46. Megan

      April 29, 2019 at 10:43 pm

      Vegan strawberry cheesecake 😍

      Reply
    47. Kat

      April 29, 2019 at 11:25 pm

      Passion fruit & mango

      Reply
    48. Patrick Moran

      April 30, 2019 at 8:56 pm

      Strawberry cheesecake

      Reply
    49. Sue Clarke

      March 30, 2020 at 10:01 pm

      Chocolate & raspberry cheesecake 😋

      Reply
    50. Sally

      April 29, 2020 at 12:23 am

      wow this looks so amazing, I would love to make this!

      ★★★★★

      Reply

    Make my day! - Share your thoughts... Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Food Photographer & Blogger

    about michelle

    Welcome to my eclectic collection of recipes from all four corners of the world. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Want to know more?

    More about me →

    Join the
    Greedy Gourmet club!

    Latest Recipes

    • Can you freeze potato soup?
    • The 37 Best Foods To Try In Rome
    • The 22 Best Things To Do in Rome
    • 9 Miso Substitutes

    Footer

    ↑ back to top

    About

    • About
    • Copyright, Privacy & Disclosure Policy
    • Disclaimer
    • Accessibility Policy
    • Cookie Policy

    Services

    • Food Photography
    • Recipe Development
    • Food Videography

    Contact

    • Contact
    • Work With Me
    • Media Kit

    As an Amazon Associate and affiliate marketer I earn from qualifying purchases.

    Copyright © 2022 Greedy Gourmet