Ingredients
Scale
- 2 slices of whole meal bread
- fruit jam [optional]
- 1/2 avocado, peeled and mashed
- 2 rashers of bacon, cooked and sliced
Instructions
- Smear one slice of bread with your favourite fruit jam, e.g. black cherry. Otherwise simply butter it.
- On the same piece of bread, spread out the sliced bacon evenly.
- Spoon the mashed avocado on the other slice, spread evenly and season to taste.
- Place the avocado slice of bread on top of the bacon one, halve or quarter the sandwich and enjoy!
Notes
- If you are too lazy to cook some bacon first, ham is a great alternative. When you have leftover slices of roast lamb in the fridge, forget the bacon and use the lamb instead because this sandwich is simply beautiful.
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 456
- Sugar: 2.8 g
- Sodium: 276 mg
- Fat: 19 g
- Saturated Fat: 1.8 g
- Carbohydrates: 56.7 g
- Fiber: 8.3 g
- Protein: 15.1 g