Every foodie has got his/her own favourite celebrity chef but not once have I heard the name Nadine Abensur come out of anyone’s lips and I think it is high time to give her some credit. Paging through newly released cookbooks these days I feel as if most of these so-called chefs trod through the same path time and time again. Each one gives his own twist to bolognese, lasagna, vichyssoise and braised red cabbage, to name a few, but when it comes down to it their cookbooks are all more or less the same.
What makes Abensur different is that every recipe she publishes is truly unique. Due to her rich cultural background she uses a wide variety of ingredients in her vegetarian meals. Even the most hardy meat-eater will be tempted by what she has to offer. Check out this recipe below – healthy and delicious.
Why not start the meal off with these Salt and Pepper Spring Rolls first?Print