Ingredients
Units
Scale
- 400g (1 can) cooked butter beans
- 20 cherry tomatoes, halved
- 1 avocado, peeled and chopped
- 45ml (3 tbsp) pesto
- 15ml (1 tbsp) pumpkin seeds
- Salt and pepper, to taste
Instructions
- Mix all the ingredients together and serve.
Notes
- You can substitute the butter beans with different pulses of your choice.
- You can make a big batch of the salad but keep the avocado out until the last moment before serving.
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 378
- Sugar: 18.7 g
- Sodium: 113 mg
- Fat: 16.8 g
- Saturated Fat: 3.4 g
- Carbohydrates: 49.2 g
- Fiber: 15.8 g
- Protein: 14.3 g
- Cholesterol: 3 mg