Ingredients
Scale
- 2 x 200g (7oz) sirloin steaks
Marinade
- 30ml (2 tbsp) soy sauce
- 10ml (2 tsp) fish sauce
- 1 clove garlic, crushed
- 10ml (2 tsp) sugar
Jaew Sauce
- 30ml (2 tbsp) toasted rice flour
- 1 spring onion, finely chopped
- 30ml (2 tbsp) tamarind paste
- 30ml (2 tbsp) water
- 30ml (2 tbsp) fish sauce
- 10ml (2 tsp) brown sugar
- 5ml (1 tsp) red chilli flakes
- 30ml (2 tbsp) fresh coriander, finely chopped
Instructions
- In a bowl, mix the marinade ingredients and place the steak in it. Marinate for no more than 2 hours.
- Preheat the Tefal Optigrill+.
- Dab the steaks clean and when the Optigrill is ready, place the steaks on the grillclose the gadget and press the OK button.
- When the coloured sensor reaches orange, it means the steak is medium. Red for fully cooked.
- Remove the steak and let it rest.
- Meanwhile prepare the Jaew sauce by mixing all the ingredients in a bowl.
- Serve immediately and enjoy.
Notes
- You can use rump, fillet or rib-eye steaks if you prefer.
- If you don’t own an Optigrill, you can simply barbecue the steaks or pan-fry them to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 417
- Sugar: 12.1 g
- Sodium: 1915 mg
- Fat: 22.2 g
- Saturated Fat: 9.1 g
- Carbohydrates: 22.4 g
- Fiber: 1 g
- Protein: 31.4 g
- Cholesterol: 100 mg