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Soy Shrimp

Ginger Prawns with Soy Sauce


  • Author: Michelle Minnaar
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 1x
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Ingredients

  • 60ml (4 tbsp) Lee Kum Kee Double Deluxe Soy Sauce
  • 30ml (2 tbsp) caster sugar
  • 30ml (2 tbsp) mirin
  • 15ml (1 tbsp) oil
  • 10cm (4in) ginger, peeled and julienned
  • 20 shell-on prawns, cleaned

Instructions

  1. In a small bowl, mix the soy sauce, caster sugar and mirin together. Set aside.
  2. Heat the wok and fry the ginger for 2 minutes.
  3. Add the prawns in a single layer and cook until the prawns’ edges start turning pink.
  4. Turn the prawns around with tongs and pour the sauce mixture in.
  5. Cook until the prawns turn all pink and are cooked through.
  6. Serve immediately with egg fried rice and greens.

Nutrition

  • Serving Size: 1 serving
  • Calories: 674
  • Sugar: 76.4 g
  • Sodium: 31932 mg
  • Fat: 10.5 g
  • Carbohydrates: 90.5 g
  • Protein: 63 g