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Chops Apricots Curried Lamb

Grilled Curried Lamb Chops with Apricots


  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
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Ingredients

  • 30ml (2 tbsp) vegetable oil
  • 30ml (2 tbsp) curry powder
  • 8 lamb chump chops
  • 8 apricots, washed and halved
  • Salt and pepper, to taste

Instructions

  1. Mix the oil and curry powder in a cup until blended.
  2. Place the lamb chops in a tray in a single layer and rub the curry on both sides of each chop.
  3. Leave to marinade at least 2 hours or overnight.
  4. Grill the apricots on the side and barbecue the lamb chops until medium or well done.
  5. Season to taste and serve with sprigs of mint and dollops of yogurt.

Notes

  • Notes To avoid risking food poisoning, it’s advisable to use a cooking thermometer to ascertain whether meat is cooked correctly. In the case of lamb, for medium the internal temperature should be 140-150°F (60-66°C) and well done 150-165°F (66-74°C).

Nutrition

  • Serving Size: 1 serving
  • Calories: 424
  • Sugar: 6.4 g
  • Sodium: 67 mg
  • Fat: 33.8 g
  • Saturated Fat: 12.4 g
  • Carbohydrates: 9.5 g
  • Fiber: 2.4 g
  • Protein: 20.3 g
  • Cholesterol: 80 mg