Ingredients
Units
Scale
- 4 medium avocados, peeled and pitted
- 1/2 red onion, peeled and finely chopped
- 1 jalapeno, finely chopped
- 1 lime, juiced
- Coriander, washed and finely chopped
- 5ml (1 tsp) ground cumin
- 2.5ml (1/2 tsp) chilli powder
Instructions
- In a large bowl, mash the avocado to desired consistency.
- Stir in the rest of the ingredients and serve immediately.
Notes
- Serve as a side dish as part of a Mexican feast, or with tortilla chips as a starter or snack.
- Prep Time: 15 minutes
- Category: Starter
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 1.8 g
- Sodium: 11 mg
- Fat: 29.5 g
- Saturated Fat: 6.2 g
- Carbohydrates: 16.7 g
- Fiber: 11.2 g
- Protein: 3.3 g