Description
Harissa Prawns are easy to prepare. Clean the shrimp then marinate in harissa paste for 1 hour before pan-frying, grilling or cooking them in Tefal Actifry.
Ingredients
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- 45ml (3 tbsp) harissa paste
- 15ml (1 tbsp) vegetable oil
- 5ml (1 tsp) sea salt
- 20 shell-on prawns, cleaned
- Fresh coriander to garnish
Instructions
- Prepare the marinade in a big bowl by mixing the oil, paste and salt together.
- Stir in the prawns and mix thoroughly, ensuring all areas of the shellfish are covered.
- Marinate for 1 hour in the fridge. [optional]
- Cook in the ActiFry for 10 minutes.
- Serve with couscous and/or salad.
- Prep Time: 75 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 536
- Sugar: 12 g
- Sodium: 2560 mg
- Fat: 11.2 g
- Saturated Fat: 3.4 g
- Carbohydrates: 85 g
- Fiber: 4.1 g
- Protein: 23.1 g