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Bowl Grain

Healthy Grain Bowl


Description

Healthy grain bowls aren't just for lunch but can be enjoyed for breakfast too! What a great day to start your morning with a healthy breakfast such as this grain bowl recipe with avocado and quinoa.


Ingredients

Units Scale
  • 100g (1/2 cup) brown rice
  • 100g (1/2 cup) quinoa
  • 60g (2oz) slivered almonds
  • 200g (1 can) chickpeas, drained and rinsed
  • 1 avocado, cubed
  • 2 tomatoes, cubed
  • 30ml (2 tbsp) sesame seeds, toasted
  • Salt and pepper, to taste
  • 250ml (1 cup) Greek yogurt
  • Red and green chillies, sliced [optional]
  • Coriander leaves, for garnishing

Instructions

  1. Cook the rice and quinoa in separate saucepans according to package instructions. Drain and let them cool down.
  2. Divide the rice, quinoa, almonds, chickpeas, avocados, tomatoes and sesame seeds evenly between four bowls.
  3. Season with salt and top with yogurt, chillies and coriander leaves. Serve immediately.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Boil
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 631
  • Sugar: 9.9 g
  • Sodium: 38 mg
  • Fat: 25.9 g
  • Saturated Fat: 4.3 g
  • Carbohydrates: 78.7 g
  • Fiber: 17.9 g
  • Protein: 25.6 g
  • Cholesterol: 3 mg

Keywords: healthy grain bowl, power grain bowl, grain bowl recipe, morning grain bowl, healthy breakfasts