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Lamb Wrap with Fennel, Yogurt and Pomegranate

  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x


Why waste incredible leftover roasted lamb pieces when you can reuse them in this easy homemade lamb wrap recipe? Explore this Lebanese lamb wrap recipe.



  • 4 tortilla wraps
  • 1 fennel bulbs, washed and finely sliced
  • 60g (2oz) rocket/arugula, washed
  • 4 slices leftover roast lamb
  • 2.5ml (½ tsp) ground cumin
  • 125ml (½ cup) Greek yogurt
  • ½ pomegranate, seeds only


  1. Divide the rocket and fennel slices between the tortilla wraps.
  2. Add a slice of lamb to each.
  3. Mix the yogurt and cumin in a cup and drizzle equally between the wraps.
  4. Sprinkle with pomegranate seeds.
  5. Wrap the contents and enjoy!

  • Category: Main Course
  • Cuisine: Lebanese


  • Serving Size: 1
  • Calories: 261
  • Sugar: 5.5g
  • Sodium: 343mg
  • Fat: 8.5g
  • Saturated Fat: 3.1g
  • Carbohydrates: 25.2g
  • Fiber: 4.2g
  • Protein: 21.7g
  • Cholesterol: 45mg