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Wrap Avo Smoked Salmon

Smoked Salmon Wrap with Avocado


  • Author: Michelle Minnaar
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
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Ingredients

  • 4 tortilla wraps
  • 4 slices (120g/4oz) smoked salmon
  • 120ml (8 tbsp) avocado dip
  • 40g (1⅓oz) salad leaves
  • 2 spring onions, finely chopped
  • Salt and pepper, to taste

Instructions

  1. Place 1 slice, 30ml (2 tbsp), 10g (⅓ oz) and half a spring onion in the center of each tortilla and wrap to desired shape.  

Nutrition

  • Serving Size: 1 serving
  • Calories: 361
  • Sodium: 3775 mg
  • Fat: 15 g
  • Saturated Fat: 3.8 g
  • Carbohydrates: 20.5 g
  • Fiber: 7.4 g
  • Protein: 35.7 g
  • Cholesterol: 39 mg